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Randomized Controlled Trial
. 2021 Jul 1;114(1):42-48.
doi: 10.1093/ajcn/nqab037.

Genetically determined SCFA concentration modifies the association of dietary fiber intake with changes in bone mineral density during weight loss: The Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial

Affiliations
Randomized Controlled Trial

Genetically determined SCFA concentration modifies the association of dietary fiber intake with changes in bone mineral density during weight loss: The Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial

Tao Zhou et al. Am J Clin Nutr. .

Abstract

Background: SCFAs are involved in regulation of body weight and bone health.

Objectives: We aimed to examine whether genetic variations related to butyrate modified the relation between dietary fiber intake and changes in bone mineral density (BMD) in response to weight-loss dietary interventions.

Methods: In the 2-y Preventing Overweight Using Novel Dietary Strategies trial, 424 participants with BMD measured by DXA scan were randomly assigned to 1 of 4 diets varying in macronutrient intakes. A polygenic score (PGS) was calculated based on 7 genetic variants related to the production of butyrate for 370 of the 424 participants.

Results: SCFA PGS significantly modified the association between baseline dietary fiber intake and sex on 2-y changes in whole-body BMD (P-interaction = 0.049 and 0.008). In participants with the highest tertile of SCFA PGS, higher dietary fiber intake was related to a greater increase in BMD (β: 0.0022; 95% CI: 0.0009, 0.0035; P = 0.002), whereas no such association was found for participants in the lower tertiles. In the lowest tertiles of SCFA PGS, men showed a significant increase in whole-body BMD (β: 0.0280; 95% CI: 0.0112, 0.0447; P = 0.002) compared with women. In the highest tertile, no significant difference was found for the change in BMD between men and women.

Conclusions: Our data indicate that genetic variants related to butyrate modify the relations of dietary fiber intake and sex with long-term changes in BMD in response to weight-loss diet interventions.

Keywords: Bone mineral density; SCFA; dietary fiber; genetic variants; weight loss.

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Figures

FIGURE 1
FIGURE 1
Effect of SCFA PGS and baseline dietary fiber intake on whole-body BMD change during the 2-y intervention. General linear models (PROC GLM) were used to test the effect of PGS and dietary fiber intake on BMD changes. Values are means ± SEs adjusted for age, sex, race, diet group, BMI, physical activity, concurrent weight change, baseline dietary calcium intake, and baseline value for respective outcome. T1–T3 represent the tertiles of SCFA PGS. A higher tertile represents a higher butyrate concentration. T1, = 66; T2, = 83; T3, = 63. BMD, bone mineral density; PGS, polygenic score.
FIGURE 2
FIGURE 2
Effect of SCFA PGS and sex on whole-body BMD change during the 2-y intervention. General linear models (PROC GLM) were used to test the effect of PGS and sex on BMD changes. Values are means ± SEs adjusted for age, race, diet group, BMI, physical activity, concurrent weight change, baseline dietary calcium intake, baseline dietary fiber, and baseline value for the respective outcome. T1–T3 represent the tertiles of SCFA PGS. A higher tertile represents a higher butyrate concentration. T1, = 66; T2, = 84; T3, = 63. BMD, bone mineral density; PGS, polygenic score.

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