Author Correction: Protecting the global ocean for biodiversity, food and climate

Enric Sala¹, Juan Mayorga^{2

3}, Darcy Bradley³, Reniel B Cabral³, Trisha B Atwood⁴, Arnaud Auber⁵, William Cheung⁶, Christopher Costello³, Francesco Ferretti⁷, Alan M Friedlander^{2

8}, Steven D Gaines³, Cristina Garilao⁹, Whitney Goodell^{2

8}, Benjamin S Halpern¹⁰, Audra Hinson⁴, Kristin Kaschner¹¹, Kathleen Kesner-Reyes¹², Fabien Leprieur¹³, Jennifer McGowan¹⁴, Lance E Morgan¹⁵, David Mouillot¹³, Juliano Palacios-Abrantes⁶, Hugh P Possingham¹⁶, Kristin D Rechberger¹⁷, Boris Worm¹⁸, Jane Lubchenco¹⁹

Affiliations

¹ Pristine Seas, National Geographic Society, Washington, DC, USA. esala@ngs.org.
² Pristine Seas, National Geographic Society, Washington, DC, USA.
³ Environmental Market Solutions Lab, University of California Santa Barbara, Santa Barbara, CA, USA.
⁴ Department of Watershed Sciences and Ecology Center, Utah State University, Logan, UT, USA.
⁵ IFREMER, Unité Halieutique de Manche et Mer du Nord, Boulogne-sur-Mer, France.
⁶ Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada.
⁷ Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
⁸ Hawai'i Institute of Marine Biology, Kāne'ohe, HI, USA.
⁹ GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany.
¹⁰ National Center for Ecological Analysis and Synthesis (NCEAS), University of California, Santa Barbara, CA, USA.
¹¹ Evolutionary Biology and Ecology Laboratory, Albert Ludwigs University, Freiburg, Germany.
¹² Quantitative Aquatics, Los Baños, The Philippines.
¹³ MARBEC, Université de Montpellier, Montpellier, France.
¹⁴ The Nature Conservancy, Arlington, VA, USA.
¹⁵ Marine Conservation Institute, Seattle, WA, USA.
¹⁶ Centre for Biodiversity and Conservation Science (CBCS), The University of Queensland, Brisbane, Queensland, Australia.
¹⁷ Dynamic Planet, Washington, DC, USA.
¹⁸ Ocean Frontiers Institute, Dalhousie University, Halifax, Nova Scotia, Canada.
¹⁹ Oregon State University, Corvallis, OR, USA.

PMID: 33833440
DOI: 10.1038/s41586-021-03496-1

Published Erratum

Author Correction: Protecting the global ocean for biodiversity, food and climate

Enric Sala et al. Nature. 2021 Apr.

. 2021 Apr;592(7856):E25.

doi: 10.1038/s41586-021-03496-1.

Authors

Affiliations

¹ Pristine Seas, National Geographic Society, Washington, DC, USA. esala@ngs.org.
² Pristine Seas, National Geographic Society, Washington, DC, USA.
³ Environmental Market Solutions Lab, University of California Santa Barbara, Santa Barbara, CA, USA.
⁴ Department of Watershed Sciences and Ecology Center, Utah State University, Logan, UT, USA.
⁵ IFREMER, Unité Halieutique de Manche et Mer du Nord, Boulogne-sur-Mer, France.
⁶ Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada.
⁷ Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
⁸ Hawai'i Institute of Marine Biology, Kāne'ohe, HI, USA.
⁹ GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany.
¹⁰ National Center for Ecological Analysis and Synthesis (NCEAS), University of California, Santa Barbara, CA, USA.
¹¹ Evolutionary Biology and Ecology Laboratory, Albert Ludwigs University, Freiburg, Germany.
¹² Quantitative Aquatics, Los Baños, The Philippines.
¹³ MARBEC, Université de Montpellier, Montpellier, France.
¹⁴ The Nature Conservancy, Arlington, VA, USA.
¹⁵ Marine Conservation Institute, Seattle, WA, USA.
¹⁶ Centre for Biodiversity and Conservation Science (CBCS), The University of Queensland, Brisbane, Queensland, Australia.
¹⁷ Dynamic Planet, Washington, DC, USA.
¹⁸ Ocean Frontiers Institute, Dalhousie University, Halifax, Nova Scotia, Canada.
¹⁹ Oregon State University, Corvallis, OR, USA.

PMID: 33833440
DOI: 10.1038/s41586-021-03496-1

No abstract available

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Erratum for

Protecting the global ocean for biodiversity, food and climate.
Sala E, Mayorga J, Bradley D, Cabral RB, Atwood TB, Auber A, Cheung W, Costello C, Ferretti F, Friedlander AM, Gaines SD, Garilao C, Goodell W, Halpern BS, Hinson A, Kaschner K, Kesner-Reyes K, Leprieur F, McGowan J, Morgan LE, Mouillot D, Palacios-Abrantes J, Possingham HP, Rechberger KD, Worm B, Lubchenco J. Sala E, et al. Nature. 2021 Apr;592(7854):397-402. doi: 10.1038/s41586-021-03371-z. Epub 2021 Mar 17. Nature. 2021. PMID: 33731930

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Author Correction: Protecting the global ocean for biodiversity, food and climate

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Author Correction: Protecting the global ocean for biodiversity, food and climate

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