Dietary Management of Food Allergy

Affiliations

¹ Carolina Asthma & Allergy Center, 2600 E 7th St unit a, Charlotte, NC 28204, USA.
² Division of Allergy & Immunology, Icahn School of Medicine at Mount Sinai, 1 Gustave L. Levy Place, Box 1198, New York, NY 10029, USA.
³ Department of Pediatrics, Imperial College, London, UK.
⁴ Southern Fried Nutrition Services LLC, Marietta, GA, USA.
⁵ Boston Children's Hospital Center for Nutrition, 333 Longwood Avenue, 4th floor, Boston, MA 02115, USA.
⁶ Allergy and Immunology Clinic, 13123 East 16th Avenue Box 270, Aurora, CO 80045, USA.
⁷ University of Nebraska-Lincoln, Food Innovation Center, Room 279c, 1901 North 21 Street, Lincoln, NE 68588, USA.
⁸ Department of Pediatrics, The Warren Alpert School of Medicine at Brown University, 593 Eddy Street, Providence, RI 02903, USA; Food and Nutrition Services, Hasbro Children's Hospital, 593 Eddy Street, Providence, RI 02903, USA.
⁹ Department of Allergy and Immunology, Royal Children's Hospital, Melbourne, Australia; Murdoch Children's Research Institute, Melbourne, Australia.
¹⁰ Women and Kids Theme, South Australian Health and Medical Research Institute, 72 King William Road, North Adelaide, South Australia 5006, Australia; Department of Pediatrics, University of Adelaide, Adelaide, South Australia, Australia; Nurition Department, Women's and Children's Health Network, North Adelaide 5006, South Australia, Australia.
¹¹ Imperial College, London, UK; Department of Allergy and Clinical Immunology, Royal Brompton & Harefield NHS Foundation Trust, Royal Brompton Hospital, 4th Floor Fulham Wing, Sydney Street, London SW3 6NP, UK.
¹² Children's Hospital of Colorado, 13123 East 16th Avenue Box B518 Anschutz Medical Campus, Aurora CO 80045, USA.
¹³ Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki 57400, Greece.
¹⁴ Department of Pediatrics, OLVG Hospital, PO Box 95500, Amsterdam 1090HM, The Netherlands.
¹⁵ Children's Hospital of Colorado, 13123 East 16th Avenue Box B518 Anschutz Medical Campus, Aurora CO 80045, USA. Electronic address: Carina.Venter@childrenscolorado.org.

PMID: 33863482
DOI: 10.1016/j.iac.2021.01.009

Review

Dietary Management of Food Allergy

Raquel Durban et al. Immunol Allergy Clin North Am. 2021 May.

. 2021 May;41(2):233-270.

doi: 10.1016/j.iac.2021.01.009.

Authors

Affiliations

¹ Carolina Asthma & Allergy Center, 2600 E 7th St unit a, Charlotte, NC 28204, USA.
² Division of Allergy & Immunology, Icahn School of Medicine at Mount Sinai, 1 Gustave L. Levy Place, Box 1198, New York, NY 10029, USA.
³ Department of Pediatrics, Imperial College, London, UK.
⁴ Southern Fried Nutrition Services LLC, Marietta, GA, USA.
⁵ Boston Children's Hospital Center for Nutrition, 333 Longwood Avenue, 4th floor, Boston, MA 02115, USA.
⁶ Allergy and Immunology Clinic, 13123 East 16th Avenue Box 270, Aurora, CO 80045, USA.
⁷ University of Nebraska-Lincoln, Food Innovation Center, Room 279c, 1901 North 21 Street, Lincoln, NE 68588, USA.
⁸ Department of Pediatrics, The Warren Alpert School of Medicine at Brown University, 593 Eddy Street, Providence, RI 02903, USA; Food and Nutrition Services, Hasbro Children's Hospital, 593 Eddy Street, Providence, RI 02903, USA.
⁹ Department of Allergy and Immunology, Royal Children's Hospital, Melbourne, Australia; Murdoch Children's Research Institute, Melbourne, Australia.
¹⁰ Women and Kids Theme, South Australian Health and Medical Research Institute, 72 King William Road, North Adelaide, South Australia 5006, Australia; Department of Pediatrics, University of Adelaide, Adelaide, South Australia, Australia; Nurition Department, Women's and Children's Health Network, North Adelaide 5006, South Australia, Australia.
¹¹ Imperial College, London, UK; Department of Allergy and Clinical Immunology, Royal Brompton & Harefield NHS Foundation Trust, Royal Brompton Hospital, 4th Floor Fulham Wing, Sydney Street, London SW3 6NP, UK.
¹² Children's Hospital of Colorado, 13123 East 16th Avenue Box B518 Anschutz Medical Campus, Aurora CO 80045, USA.
¹³ Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki 57400, Greece.
¹⁴ Department of Pediatrics, OLVG Hospital, PO Box 95500, Amsterdam 1090HM, The Netherlands.
¹⁵ Children's Hospital of Colorado, 13123 East 16th Avenue Box B518 Anschutz Medical Campus, Aurora CO 80045, USA. Electronic address: Carina.Venter@childrenscolorado.org.

PMID: 33863482
DOI: 10.1016/j.iac.2021.01.009

Abstract

Worldwide food allergy prevalence is increasing, especially in children. Food allergy management strategies include appropriate avoidance measures and identifying suitable alternatives for a nutritionally sound diet. Individualized dietary intervention begins teaching label reading, which differs among countries or regions. Dietary intervention must result in a nutritionally sound plan including alternatives to support optimal growth and development. Inappropriate or incomplete dietary advice may increase the risk of adverse reactions, growth faltering, and nutrient deficiencies. Evidence indicates input from a registered dietitian improves nutritional outcomes. Nutritional input plays a critical role managing nutritional disorders related to food allergy.

Keywords: Allergens; Food allergy; Malnutrition; Management; Nutrition.

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Conflict of interest statement

Disclosure Conflicts of interest: R. Durban has received consultancy fees from AstraZeneca and Mead Johnson Nutrition, and lecture fees from Abbott, Nutricia North America, and Mead Johnson Nutrition. M. Groetch has no commercial interests to disclose. S. Coleman is a consultant to the National Peanut Board. W. Elverson has received an educational grant and consulting fees from Nutricia Danone. V. McWilliam has received lecture fees for Aspen Global, Abbott Australasia, and Nestle Health Sciences, and consultancy fees from Nestle and Nutricia outside the submitted work. R. Meyer has completed academic lectures for Danone/Nutricia, Abbott, Mead Johnson, and Nestle, and received an academic grant from Danone. M. Netting’s research team receives research funding from Nestlé Nutrition Institute. B. Vlieg–Boerstra received research funding from Nutricia, and consulting or speaker’s fees from Marfo Food groups, Nutricia, and Abbott. C. Venter has provided and reviewed educational material for Danone, Recktrt Benckiser, Abbott Nutrition, DBV technologies, and the Nestle Nutrition Institute.

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Dietary Management of Food Allergy

Affiliations

Dietary Management of Food Allergy

Authors

Affiliations

Abstract

Conflict of interest statement

Publication types

MeSH terms

Substances

LinkOut - more resources

Full Text Sources

Other Literature Sources

Medical