Comparative lipid and uric acid suppressing properties of four common herbs in high fat-induced obese mice with their total phenolic and flavonoid index
- PMID: 33869811
- PMCID: PMC8044636
- DOI: 10.1016/j.bbrep.2021.100990
Comparative lipid and uric acid suppressing properties of four common herbs in high fat-induced obese mice with their total phenolic and flavonoid index
Abstract
Our present study was designed to investigate the comparative anti-obesity efficacy of ethanolic extract of Azadirachta indica A. Juss., Trigonella foenum-graecum L., Allium sativum L. and Zingiber officinale Roscoe in high fat-induced mice with their total phenolic and flavonoid profile. Total phenolic and flavonoid content were determined by Folin-Ciocalteu's and Aluminium chloride UV method respectively. In our study, 55 healthy mice were separated into 11 groups to take their respective treatments. Lipid and uric acid profile were estimated by using the enzymatic colourimetric method. Ethanolic extract of A. indica contained the highest phenolic and flavonoid content. A. indica normal and high fat diet group showed reduced weight gaining tendency than other extract groups. A. indica at a dose of 400 mg/kg body weight significantly (p < 0.001) reduced serum cholesterol (SC), triglyceride (TG), and uric acid (UA) level than other three extracts when compared with the control group. Thus, a considerable correlation was found between serum uric acid reducing potentials of the present experimental extracts with a lipid-lowering profile. Pathological examination revealed that the average weight of liver and kidney were significantly decreased in A. indica normal. Results obtained from the present study it can be concluded that ethanolic extract of A. indica possesses better lipid-lowering efficacy than the other three herbs.
Keywords: Cardiovascular drugs; Cholesterol; Lipid-lowering; Phenolic and flavonoid content; Triglyceride; Uric acid.
© 2021 The Author(s).
Conflict of interest statement
The authors declare that they have no competing interests.
Figures
References
-
- Cui M., Kim H.-Y., Lee K.H., Jeong J.-K., Hwang J.-H., Yeo K.-Y., Ryu B.-H., Choi J.-H., Park K.-Y. Antiobesity effects of kimchi in diet-induced obese mice. Journal of Ethnic Foods. 2015;2:137–144.
-
- Patra S., Nithya S., Srinithya B., Meenakshi S. Review of medicinal plants for anti-obesity activity. Transl. Biomed. 2015;6
-
- Poirier P., Giles T.D., Bray G.A., Hong Y., Stern J.S., Pi-Sunyer F.X., Eckel R.H. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American heart association scientific statement on obesity and heart disease from the obesity committee of the council on nutrition, physical activity, and metabolism. Circulation. 2006;113:898–918. - PubMed
-
- Li J.J., Huang C.J., Xie D. Anti‐obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid. Mol. Nutr. Food Res. 2008;52:631–645. - PubMed
LinkOut - more resources
Full Text Sources
Other Literature Sources
Miscellaneous
