Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2020 Aug 19;6(5):381-383.
doi: 10.1016/j.ijwd.2020.08.004. eCollection 2020 Dec.

Art of prevention: Allergic sensitization through damaged skin: Atopic, occupational, and stasis dermatitis

Affiliations
Review

Art of prevention: Allergic sensitization through damaged skin: Atopic, occupational, and stasis dermatitis

Susan Nedorost et al. Int J Womens Dermatol. .

Abstract

The prevention of allergic contact dermatitis hinges on maintaining the integrity of the skin barrier and responding appropriately when it is disturbed. Although intact skin is subject to sensitization via highly irritating allergens, such as poison ivy, acutely inflamed and chronically inflamed skin is subject to sensitization to allergens without inherent irritant potential. In the chronically inflamed state of atopic dermatitis, sensitization to proteins, such as food, also carries a risk for systemic contact dermatitis via ingestion of the allergen. Minimizing the development of irritant dermatitis is key to preventing sensitization. However, in patients with already chronically inflamed skin, reducing the use of products to the involved areas, recommending hypoallergenic products with caution, and taking measures to prevent biofilm formation are also integral to preventing sensitization to chemicals and proteins, such as food and commensal organisms.

Keywords: Allergic contact dermatitis; Atopic dermatitis; Occupational dermatitis; Sensitization.

PubMed Disclaimer

References

    1. Chalmers J.R., Haines R.H., Bradshaw L.E., Montgomery A.A., Thomas K.S., Brown S.J. Daily emollient during infancy for prevention of eczema: The BEEP randomized controlled trial. Lancet. 2020;395(10228):962–972. - PMC - PubMed
    1. Chinthrajah R.S., Hernandez J.D., Boyd S.D., Galli S.J., Nadeau K.C. Molecular and cellular mechanisms of food allergy and food tolerance. J Allergy Clin Immunol. 2016;137(4):984–997. - PMC - PubMed
    1. Dillarstone A. Cosmetic preservatives. Contact Dermatitis. 1997;37(4):190. - PubMed
    1. Ellenbogen Y., Jiménez-Saiz R., Spill P., Chu D.K., Waserman S., Jordana M. The initiation of Th2 immunity towards food allergens. Int J Mol Sci. 2018;19(5):1447. - PMC - PubMed
    1. Hjorth N., Roed-Petersen J. Occupational protein contact dermatitis in food handlers. Contact Dermatitis. 1976;2(1):28–42. - PubMed