Author Correction: A 20-year retrospective review of global aquaculture

Rosamond L Naylor^{1

2}, Ronald W Hardy³, Alejandro H Buschmann⁴, Simon R Bush⁵, Ling Cao⁶, Dane H Klinger^{7

8}, David C Little⁹, Jane Lubchenco¹⁰, Sandra E Shumway¹¹, Max Troell^{12

13}

Affiliations

¹ Department of Earth System Science, Stanford University, Stanford, CA, USA. roz@stanford.edu.
² Center on Food Security and the Environment, Stanford University, Stanford, CA, USA. roz@stanford.edu.
³ Aquaculture Research Institute, University of Idaho, Moscow, ID, USA.
⁴ Centro i-mar & CeBiB, Universidad de Los Lagos, Puerto Montt, Chile.
⁵ Environmental Policy Group, Wageningen University, Wageningen, The Netherlands.
⁶ School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
⁷ Center for Oceans, Conservation International, Arlington, VA, USA.
⁸ Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
⁹ Institute of Aquaculture, University of Stirling, Stirling, UK.
¹⁰ Department of Integrative Biology, Oregon State University, Corvallis, OR, USA.
¹¹ Department of Marine Sciences, University of Connecticut, Groton, CT, USA.
¹² Beijer Institute, Royal Swedish Academy of Sciences, Stockholm, Sweden.
¹³ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.

Published Erratum

Rosamond L Naylor et al. Nature. 2021 May.

. 2021 May;593(7858):E12.

doi: 10.1038/s41586-021-03508-0.

¹ Department of Earth System Science, Stanford University, Stanford, CA, USA. roz@stanford.edu.
² Center on Food Security and the Environment, Stanford University, Stanford, CA, USA. roz@stanford.edu.
³ Aquaculture Research Institute, University of Idaho, Moscow, ID, USA.
⁴ Centro i-mar & CeBiB, Universidad de Los Lagos, Puerto Montt, Chile.
⁵ Environmental Policy Group, Wageningen University, Wageningen, The Netherlands.
⁶ School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
⁷ Center for Oceans, Conservation International, Arlington, VA, USA.
⁸ Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
⁹ Institute of Aquaculture, University of Stirling, Stirling, UK.
¹⁰ Department of Integrative Biology, Oregon State University, Corvallis, OR, USA.
¹¹ Department of Marine Sciences, University of Connecticut, Groton, CT, USA.
¹² Beijer Institute, Royal Swedish Academy of Sciences, Stockholm, Sweden.
¹³ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.

Abstract

A Correction to this paper has been published: https://doi.org/10.1038/s41586-021-03508-0.

A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Nature. 2021 Mar;591(7851):551-563. doi: 10.1038/s41586-021-03308-6. Epub 2021 Mar 24. Nature. 2021. PMID: 33762770 Review.