Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2021 Apr 19;11(4):1167.
doi: 10.3390/ani11041167.

Protein and Amino Acid Metabolism in Poultry during and after Heat Stress: A Review

Affiliations
Review

Protein and Amino Acid Metabolism in Poultry during and after Heat Stress: A Review

Mohammed M Qaid et al. Animals (Basel). .

Abstract

This review examined the influence of environmental heat stress, a concern facing modern broiler producers, on protein metabolism and broiler performance, as well as the physiological mechanisms that activate and control or minimize the detrimental impacts of stress. In addition, available scientific papers that focused on amino acids (AA) digestibility under stress conditions were analyzed. Furthermore, AA supplementation, a good strategy to enhance broiler thermotolerance, amelioration, or stress control, by keeping stress at optimal levels rather than its elimination, plays an important role in the success of poultry breeding. Poultry maintain homeothermy, and their response to heat stress is mainly due to elevated ambient temperature and the failure of effective heat loss, which causes a considerable negative economic impact on the poultry industry worldwide. Reduced feed intake, typically observed during heat stress, was the primary driver for meat production loss. However, accumulating evidence indicates that heat stress influences poultry metabolism and endocrine profiles independently of reduced feed intake. In conclusion, high ambient temperatures significantly reduced dietary AA intake, which in turn reduced protein deposition and growth in broilers. Further studies are required to determine the quantity of the AA needed in warm and hot climates and to introduce genetic tools for animal breeding associated with the heat stress in chickens.

Keywords: amino acids; broiler; heat stress; heat tolerance; protein metabolism.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Feed and water intake, and body temperature production related to ambient temperature. Modified after [54].
Figure 2
Figure 2
Scheme of overall responses to stress.
Figure 3
Figure 3
Hypothalamic–pituitary–adrenal axis and its impact on animal reproduction (stress hormone axis include CRH: Corticotropin-releasing hormone; ACTH: Adrenocorticotropic hormone; corticosteroids contain glucocorticoids and mineralocorticoids; POMC: pro-opiomelanocortin; LUC-NE: locus ceruleus neurons which secrete noradrenaline; reproductive hormone axis includes GnRH Gonadotropin-releasing hormone; LH: luteinizing hormone; gonad steroid: testosterone, estradiol, progesterone; : inhibition. Modified after [20].
Figure 4
Figure 4
Behavioral and physiological adjustments of chickens at high ambient temperatures and its effects on nutrient intake and utilization. Modified after [57].

References

    1. Perini F., Cendron F., Rovelli G., Castellini C., Cassandro M., Lasagna E. Emerging genetic tools to investigate molecular pathways related to heat stress in chickens: A review. Animals. 2021;11:46. doi: 10.3390/ani11010046. - DOI - PMC - PubMed
    1. Liu L., Ren M., Ren K., Jin Y., Yan M. Heat stress impacts on broiler performance: A systematic review and meta-analysis. Poult. Sci. 2020;99:6205–6211. doi: 10.1016/j.psj.2020.08.019. - DOI - PMC - PubMed
    1. Zaboli G., Huang X., Feng X., Ahn D.U. How can heat stress affect chicken meat quality? A review. Poult. Sci. 2019;98:1551–1556. doi: 10.3382/ps/pey399. - DOI - PubMed
    1. Toplu H.D.O., Oral D., Nazligul A., Karaarslan S., Kaya M., Yagin O. Effects of heat conditioning and dietary ascorbic acid supplementation on growth performance, carcass and meat quality characteristics in heat-stressed broilers. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2014;61:295–302. doi: 10.1501/Vetfak_0000002645. - DOI
    1. Majekodunmi B., Ogunwole O., Sokunbi O. Effect of supplemental electrolytes and ascorbic acid on the performance and carcass characteristics of broiler raised during high temperature period in Nigeria. Int. J. Poult. Sci. 2012;11:125. doi: 10.3923/ijps.2012.125.130. - DOI

LinkOut - more resources