Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo¹, Ana Sanches Silva^{2

3}

Affiliations

¹ Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, Italy.
² National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lágidos, Lugar da Madalena, Vairão, 4485-655 Vila do Conde, Portugal.
³ Center for Study in Animal Science (CECA), ICETA, University of Oporto, 4051-401 Oporto, Portugal.

PMID: 33922906
PMCID: PMC8145392
DOI: 10.3390/foods10050937

Editorial

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo et al. Foods. 2021.

. 2021 Apr 25;10(5):937.

doi: 10.3390/foods10050937.

Authors

Monica Rosa Loizzo¹, Ana Sanches Silva^{2

3}

Affiliations

¹ Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, Italy.
² National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lágidos, Lugar da Madalena, Vairão, 4485-655 Vila do Conde, Portugal.
³ Center for Study in Animal Science (CECA), ICETA, University of Oporto, 4051-401 Oporto, Portugal.

PMID: 33922906
PMCID: PMC8145392
DOI: 10.3390/foods10050937

Abstract

Research has devoted great attention to the study of the biological properties of plants, animal products, microorganisms, marine species, and fungi, among others, often driven by the need to discover new medicines [...].

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Conflict of interest statement

The authors declare no conflict of interest.

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References

1. Sicari V., Loizzo M.R., Silva A.S., Romeo R., Spampinato G., Tundis R., Leporini M., Musarella C.M. The effect of blanching on phytochemical content and bioactivity of hypochaeris and hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy. Foods. 2021;10:32. doi: 10.3390/foods10010032. - DOI - PMC - PubMed
1. Kaseke T., Opara U.L., Fawole O.A. Effect of microwave pretreatment of seeds on the quality and antioxidant capacity of pomegranate seed oil. Foods. 2020;9:1287. doi: 10.3390/foods9091287. - DOI - PMC - PubMed
1. Palmieri S., Pellegrini M., Ricci A., Compagnone D., Lo Sterzo C. Chemical composition and antioxidant activity of thyme, hemp and coriander extracts: A comparison study of maceration, Soxhlet, UAE and RSLDE techniques. Foods. 2020;9:1221. doi: 10.3390/foods9091221. - DOI - PMC - PubMed
1. Alafeef A.K., Ariffin F., Zulkurnain M. Organic selenium as antioxidant additive in mitigating acrylamide in coffee beans roasted via conventional and superheated steam. Foods. 2020;9:1197. doi: 10.3390/foods9091197. - DOI - PMC - PubMed
1. Kim S. Antioxidant compounds for the inhibition of enzymatic browning by polyphenol oxidases in the fruiting body extract of the edible mushroom Hericium erinaceus. Foods. 2020;9:951. doi: 10.3390/foods9070951. - DOI - PMC - PubMed

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Natural Antioxidants: Innovative Extraction and Application in Foods

Affiliations

Natural Antioxidants: Innovative Extraction and Application in Foods

Authors

Affiliations

Abstract

Conflict of interest statement

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References

Publication types

LinkOut - more resources

Full Text Sources