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Editorial
. 2021 Apr 25;10(5):937.
doi: 10.3390/foods10050937.

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo  1 , Ana Sanches Silva  2   3
Affiliations
Editorial

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo et al. Foods. .

Abstract

Research has devoted great attention to the study of the biological properties of plants, animal products, microorganisms, marine species, and fungi, among others, often driven by the need to discover new medicines [...].

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Conflict of interest statement

The authors declare no conflict of interest.

References

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