Diet, Nutrition and Chronic Degenerative Diseases

doi:10.3390/nu13041372

Editorial

. 2021 Apr 20;13(4):1372.

doi: 10.3390/nu13041372.

Diet, Nutrition and Chronic Degenerative Diseases

Laura Di Renzo^{1

2}, Paola Gualtieri¹, Antonino De Lorenzo¹

Affiliations

¹ Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
² School of Specialization in Food Science, University of Rome Tor Vergata, 00133 Rome, Italy.

PMID: 33923865
PMCID: PMC8072879
DOI: 10.3390/nu13041372

Editorial

Diet, Nutrition and Chronic Degenerative Diseases

Laura Di Renzo et al. Nutrients. 2021.

. 2021 Apr 20;13(4):1372.

doi: 10.3390/nu13041372.

Authors

Laura Di Renzo^{1

2}, Paola Gualtieri¹, Antonino De Lorenzo¹

Affiliations

¹ Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
² School of Specialization in Food Science, University of Rome Tor Vergata, 00133 Rome, Italy.

PMID: 33923865
PMCID: PMC8072879
DOI: 10.3390/nu13041372

Abstract

Chronic degenerative diseases (CDDs), represented mainly by obesity, cardiovascular disease (CVD), diabetes, chronic kidney disease (CKD), inflammatory bowel diseases, osteoporosis, sarcopenia, neurodegenerative diseases such as Huntington's disease (HD), rheumatoid arthritis (RA), chronic respiratory diseases, and many cancers, have been, up to now, the most frequent causes of prolonged disability and death worldwide [...].

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Conflict of interest statement

The authors declare no conflict of interest.

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References

1. Di Renzo L., Gualtieri P., Romano L., Marrone G., Noce A., Pujia A., Perrone M.A., Aiello V., Colica C., De Lorenzo A. Role of personalized nutrition in chronic-degenerative diseases. Nutrients. 2019;11:1707. doi: 10.3390/nu11081707. - DOI - PMC - PubMed
1. World Health Organization Noncommunicable Diseases Country Profiles 2018. [(accessed on 7 April 2021)]; Available online: https://www.who.int/nmh/publications/ncd-profiles-2018/en/
1. Benziger C.P., Roth G.A., Moran A.E. The global burden of disease study and the preventable burden of NCD. Glob. Heart. 2016;11:393–397. doi: 10.1016/j.gheart.2016.10.024. - DOI - PubMed
1. Noce A., Marrone G., Urciuoli S., Di Daniele F., Di Lauro M., Pietroboni Zaitseva A., Di Daniele N., Romani A. Usefulness of extra virgin olive oil minor polar compounds in the management of chronic kidney disease patients. Nutrients. 2021;13:581. doi: 10.3390/nu13020581. - DOI - PMC - PubMed
1. Domingues W.J.R., Ritti-Dias R.M., Cucato G.G., Wolosker N., Zerati A.E., Puech-Leão P., Coelho D.B., Nunhes P.M., Moliterno A.A., Avelar A. Effect of creatine supplementation on functional capacity and muscle oxygen saturation in patients with symptomatic peripheral arterial disease: A pilot study of a randomized, double-blind placebo-controlled clinical trial. Nutrients. 2021;13:149. doi: 10.3390/nu13010149. - DOI - PMC - PubMed

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[1] Di Renzo L., Gualtieri P., Romano L., Marrone G., Noce A., Pujia A., Perrone M.A., Aiello V., Colica C., De Lorenzo A. Role of personalized nutrition in chronic-degenerative diseases. Nutrients. 2019;11:1707. doi: 10.3390/nu11081707. - DOI - PMC - PubMed

[2] Di Renzo L., Gualtieri P., Romano L., Marrone G., Noce A., Pujia A., Perrone M.A., Aiello V., Colica C., De Lorenzo A. Role of personalized nutrition in chronic-degenerative diseases. Nutrients. 2019;11:1707. doi: 10.3390/nu11081707. - DOI - PMC - PubMed

[3] World Health Organization Noncommunicable Diseases Country Profiles 2018. [(accessed on 7 April 2021)]; Available online: https://www.who.int/nmh/publications/ncd-profiles-2018/en/

[4] World Health Organization Noncommunicable Diseases Country Profiles 2018. [(accessed on 7 April 2021)]; Available online: https://www.who.int/nmh/publications/ncd-profiles-2018/en/

[5] Benziger C.P., Roth G.A., Moran A.E. The global burden of disease study and the preventable burden of NCD. Glob. Heart. 2016;11:393–397. doi: 10.1016/j.gheart.2016.10.024. - DOI - PubMed

[6] Benziger C.P., Roth G.A., Moran A.E. The global burden of disease study and the preventable burden of NCD. Glob. Heart. 2016;11:393–397. doi: 10.1016/j.gheart.2016.10.024. - DOI - PubMed

[7] Noce A., Marrone G., Urciuoli S., Di Daniele F., Di Lauro M., Pietroboni Zaitseva A., Di Daniele N., Romani A. Usefulness of extra virgin olive oil minor polar compounds in the management of chronic kidney disease patients. Nutrients. 2021;13:581. doi: 10.3390/nu13020581. - DOI - PMC - PubMed

[8] Noce A., Marrone G., Urciuoli S., Di Daniele F., Di Lauro M., Pietroboni Zaitseva A., Di Daniele N., Romani A. Usefulness of extra virgin olive oil minor polar compounds in the management of chronic kidney disease patients. Nutrients. 2021;13:581. doi: 10.3390/nu13020581. - DOI - PMC - PubMed

[9] Domingues W.J.R., Ritti-Dias R.M., Cucato G.G., Wolosker N., Zerati A.E., Puech-Leão P., Coelho D.B., Nunhes P.M., Moliterno A.A., Avelar A. Effect of creatine supplementation on functional capacity and muscle oxygen saturation in patients with symptomatic peripheral arterial disease: A pilot study of a randomized, double-blind placebo-controlled clinical trial. Nutrients. 2021;13:149. doi: 10.3390/nu13010149. - DOI - PMC - PubMed

[10] Domingues W.J.R., Ritti-Dias R.M., Cucato G.G., Wolosker N., Zerati A.E., Puech-Leão P., Coelho D.B., Nunhes P.M., Moliterno A.A., Avelar A. Effect of creatine supplementation on functional capacity and muscle oxygen saturation in patients with symptomatic peripheral arterial disease: A pilot study of a randomized, double-blind placebo-controlled clinical trial. Nutrients. 2021;13:149. doi: 10.3390/nu13010149. - DOI - PMC - PubMed

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Diet, Nutrition and Chronic Degenerative Diseases

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Diet, Nutrition and Chronic Degenerative Diseases

Authors

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Abstract

Conflict of interest statement

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