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Editorial
. 2021 Apr 26;10(5):948.
doi: 10.3390/foods10050948.

Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages

Ricard Boqué  1 , Barbara Giussani  2
Affiliations
Editorial

Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages

Ricard Boqué et al. Foods. .

Abstract

In order to obtain high-quality products and gain a competitive advantage, food producers seek improved manufacturing processes, particularly when physicochemical and sensory properties add significant value to the product [...].

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Conflict of interest statement

The authors declare no conflict of interest.

References

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