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. 2021 May;11(5):212.
doi: 10.1007/s13205-021-02735-6. Epub 2021 Apr 11.

Nanohybrid electrochemical enzyme sensor for xanthine determination in fish samples

Affiliations

Nanohybrid electrochemical enzyme sensor for xanthine determination in fish samples

Nirmal Kant Sharma et al. 3 Biotech. 2021 May.

Abstract

An amperometric biosensor for xanthine was designed, based on covalent immobilization of xanthine oxidase (XO) of Bacillus pumilus RL-2d onto a screen-printed multi-walled carbon nanotubes gold nanoparticle-based electrodes (Nano-Au/c-MWCNT). The carboxyl groups at the electrode surface were activated by the use of 1-Ethyl-3-(3-dimethylaminopropyl carbodiimide) (EDC) and N-hydroxysuccinimide (NHS). The working electrode was then coated with 6 μL of xanthine oxidase (0.273 U/mg protein). The cyclic voltammetry (CV) study was done for the characterization of the sensor using [K3Fe(CN)6] as an artificial electron donor. The sensitivity (S) and the limit of detection (LOD) of the biosensor were 2388.88 µA/cm2/nM (2.388 µA/cm2/µM) and 1.14 nM, respectively. The developed biosensor was used for determination of fish meat freshness.

Keywords: Amperometric biosensor; Bacilluspumilus RL-2d; Xanthine oxidase (XO).

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Conflict of interest statement

Conflict of InterestAuthors declare no conflict of interests.

Figures

Fig. 1
Fig. 1
Schematic diagram for the xanthine oxidase/screen printed multiwalled carbon nano tubes gold nanoparticle based electrode (XO/ nano-Au/c-MWCNT)
Fig. 2
Fig. 2
a SEM image of bare electrode and b SEM image of enzyme immobilize electrode
Fig. 3
Fig. 3
Cyclic voltammetric studies of xanthine oxidase based amperometric biosensor using different xanthine concentrations ranging from 0.0001 to 10,000 nM at 50 mVs−1 using 5 mM K3[Fe(CN)6]. The inset A shows curve from 0.0001 to 10,000 nM with linear peak current (Ip). Inset B shows the linear plot from 0.0001 to 0.01 nM xanthine concentration for the calculation of sensitivity and LOD
Fig. 4
Fig. 4
Cyclic voltammetric studies of xanthine oxidase based bio sensor for the detection of fish freshness. Sample 1: Fresh fish extract; Sample 2: Fish extract after five days
Fig. 5
Fig. 5
Stability of the sensor measured as % relative peak current with a regular interval of 30 days for 4 months on storage at 4 °C

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