Comments on "a microsurgery training model using konjac flour noodles"

Guillaume J C Prunières¹, Chihab E Taleb², Sybille Facca^{1

3}, Philippe A Liverneaux^{1

4}

Affiliations

¹ Hôpitaux Universitaires de Strasbourg, Hand Surgery Department, 1, rue Molière, Strasbourg, France.
² Mulhouse and South Alsace Region Hospital Group, Orthopedic Surgery, Mulhouse, France.
³ ICube CNRS UMR7357, Strasbourg University, Strasbourg, France.
⁴ Hôpitaux universitaires de Strasbourg, European Institute of TeleSurgery, 1 Place de l'Hôpital, Strasbourg, France.

Comment

Guillaume J C Prunières et al. Microsurgery. 2021 Sep.

. 2021 Sep;41(6):595-596.

doi: 10.1002/micr.30749. Epub 2021 May 1.

Guillaume J C Prunières¹, Chihab E Taleb², Sybille Facca^{1

3}, Philippe A Liverneaux^{1

4}

¹ Hôpitaux Universitaires de Strasbourg, Hand Surgery Department, 1, rue Molière, Strasbourg, France.
² Mulhouse and South Alsace Region Hospital Group, Orthopedic Surgery, Mulhouse, France.
³ ICube CNRS UMR7357, Strasbourg University, Strasbourg, France.
⁴ Hôpitaux universitaires de Strasbourg, European Institute of TeleSurgery, 1 Place de l'Hôpital, Strasbourg, France.

No abstract available

Comment on

A microsurgery training model using konjac flour noodles.
Shimizu T, Yoshida A, Omokawa S, Tanaka Y. Shimizu T, et al. Microsurgery. 2019 Nov;39(8):775-776. doi: 10.1002/micr.30463. Epub 2019 Apr 29. Microsurgery. 2019. PMID: 31033027 No abstract available.

1. Liverneaux, P. A., Hendriks, S., Selber, J. C., & Parekattil, S. J. (2013). Robotically assisted microsurgery: Development of basic skills course. Archives of Plastic Surgery, 40(4), 320-326.
1. Prunières, G. J. C., Taleb, C., Hendriks, S., Miyamoto, H., Kuroshima, N., Liverneaux, P. A., & Facca, S. (2014). Use of the Konnyaku shirataki noodle as a low fidelity simulation training model for microvascular surgery in the operating theatre. Chirurgie de la Main, 33(2), 106-111.
1. Richmond, J. (2002). Refinement, reduction, and replacement of animal use for regulatory testing: Future improvements and implementation within the regulatory framework. ILAR Journal, 43(Suppl), S63-S68.
1. Shimizu, T., Yoshida, A., Omokawa, S., & Tanaka, Y. (2019). A microsurgery training model using konjac flour noodles. Microsurgery, 39(8), 775-776.