Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital"
- PMID: 33941426
- PMCID: PMC7881282
- DOI: 10.1016/j.nut.2021.111203
Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital"
Comment on
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Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.Nutrition. 2020 Jun;74:110835. doi: 10.1016/j.nut.2020.110835. Epub 2020 Apr 3. Nutrition. 2020. PMID: 32280058 Free PMC article.
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Nutritional approach to patients with coronavirus: Our experience in a 914 COVID-19-bed hospital.Nutrition. 2021 Jun;86:110965. doi: 10.1016/j.nut.2020.110965. Epub 2020 Aug 10. Nutrition. 2021. PMID: 32917467 Free PMC article. No abstract available.
References
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- Reinders I, Volkert D, de Groot LCPGM, Beck AM, Feldblum I, Jobse I, et al. Effectiveness of nutritional interventions in older adults at risk of malnutrition across different health care settings: pooled analyses of individual participant data from nine randomized controlled trials. Clin Nutr. 2019;38:1797–1806. - PubMed
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- Nienow MK, Susterich CE, Peterson SJ. Prioritizing nutrition during recovery from critical illness. Curr Opin Clin Nutr Metab Care. 2021;24:199–205. - PubMed
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