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. 2021 Sep;51(9):1238-1241.
doi: 10.1111/cea.13894. Epub 2021 May 19.

Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups

Laura Argiz  1 , Sonsoles Infante  2 , Adrianna Machinena  3 , Teresa Bracamonte  4 , Luis Echeverria  4 , Ana Prieto  5 , Teresa Garriga  6 , Leticia Vila  7 , Purificación Gonzalez-Delgado  8 , Carlos Garcia-Magan  9 , Emilio Garcia  10 , Iria Carballeira  10 , Sonia Vazquez-Cortes  11 , Francesca Mori  12 , Simona Barni  12 , Stefania Arasi  13 , Mariona Pascal  14   15 , Robert J Boyle  16 , Marta Vazquez-Ortiz  16 ; BIO-FPIES study network
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Free article

Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups

Laura Argiz et al. Clin Exp Allergy. 2021 Sep.
Free article
No abstract available

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References

REFERENCES

    1. Nowak-Węgrzyn A, Chehade M, Groetch ME, et al. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome. J Allergy Clin Immunol. 2017;139(4):1111-1126.
    1. Blackman AC, Anvari S, Davis CM, Anagnostou A. Emerging triggers of food protein-induced enterocolitis syndrome: lessons from a pediatric cohort of 74 children in the United States. Ann Allergy Asthma Immunol. 2019;122:407-411.
    1. Maciag MC, Bartnikas LM, Sicherer SH, et al. A slice of food protein-induced enterocolitis syndrome [4]: insights from 441 children with FPIES as provided by caregivers in the international FPIES Association. J Allergy Clin Immunol Pr. 2020;8:1702-1709.
    1. Venter C, Groetch M. Nutritional management of food protein-induced enterocolitis syndrome. Curr Opin Allergy Clin Immunol. 2014;14(3):255-262.
    1. Vazquez-Ortiz M, Machinena A, Dominguez O, et al. FPIES to fish and egg usually resolves by age 5 years in Spanish children. J Allergy Clin Immunol Pract. 2017;5(2):512-515.

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