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Comment
. 2021 Jun 1;118(22):e2107118118.
doi: 10.1073/pnas.2107118118.

Disproportionate contributions to air quality-related deaths: The latest case against red meat

Gidon Eshel  1
Affiliations
Comment

Disproportionate contributions to air quality-related deaths: The latest case against red meat

Gidon Eshel. Proc Natl Acad Sci U S A. .
No abstract available

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Conflict of interest statement

The author declares no competing interest.

Comment on

  • Air quality-related health damages of food.
    Domingo NGG, Balasubramanian S, Thakrar SK, Clark MA, Adams PJ, Marshall JD, Muller NZ, Pandis SN, Polasky S, Robinson AL, Tessum CW, Tilman D, Tschofen P, Hill JD. Domingo NGG, et al. Proc Natl Acad Sci U S A. 2021 May 18;118(20):e2013637118. doi: 10.1073/pnas.2013637118. Proc Natl Acad Sci U S A. 2021. PMID: 33972419 Free PMC article.

References

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    1. Domingo N. G. G., et al. ., Air quality–related health damages of food. Proc. Natl. Acad. Sci. U.S.A., 10.1073/pnas.2013637118 (2021). - DOI - PMC - PubMed
    1. Twain M., Life on the Mississippi (James R. Osgood, Boston, MA, 1883), chap. 17.
    1. US Department of Health and Human Services, Center for Disease Control and Prevention , Leading causes of death. https://www.cdc.gov/nchs/fastats/leading-causes-of-death.htm. Accessed 18 April 2021.
    1. Willett W. C., Stampfer M. J., Current evidence on healthy eating. Annu. Rev. Public Health 34, 77–95 (2013). - PubMed

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