To meat or not to meat? Processed meat and risk of dementia

Tian-Shin Yeh^{1

2}, Deborah Blacker^{2

3}, Alberto Ascherio^{1

2}

Affiliations

¹ Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.
² Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
³ Department of Psychiatry, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA.

Free article

Editorial

Tian-Shin Yeh et al. Am J Clin Nutr. 2021.

Free article

. 2021 Jul 1;114(1):7-8.

doi: 10.1093/ajcn/nqab139.

Tian-Shin Yeh^{1

2}, Deborah Blacker^{2

3}, Alberto Ascherio^{1

2}

¹ Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.
² Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
³ Department of Psychiatry, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA.

No abstract available

Comment on

Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants.
Zhang H, Greenwood DC, Risch HA, Bunce D, Hardie LJ, Cade JE. Zhang H, et al. Am J Clin Nutr. 2021 Jul 1;114(1):175-184. doi: 10.1093/ajcn/nqab028. Am J Clin Nutr. 2021. PMID: 33748832 Free PMC article.
Case-cohort study of plasma phospholipid fatty acid profiles, cognitive function, and risk of dementia: a secondary analysis in the Ginkgo Evaluation of Memory Study.
Koch M, Furtado JD, DeKosky ST, Fitzpatrick AL, Lopez OL, Kuller LH, Mukamal KJ, Jensen MK. Koch M, et al. Am J Clin Nutr. 2021 Jul 1;114(1):154-162. doi: 10.1093/ajcn/nqab087. Am J Clin Nutr. 2021. PMID: 33880495 Free PMC article.