Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial
- PMID: 34022376
- DOI: 10.1016/j.annonc.2021.05.793
Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial
Abstract
Background: Nutritional support in patients with cancer aims at improving quality of life. Whether use of nutritional support is also effective in improving clinical outcomes requires further study.
Patients and methods: In this preplanned secondary analysis of patients with cancer included in a prospective, randomized-controlled, Swiss, multicenter trial (EFFORT), we compared protocol-guided individualized nutritional support (intervention group) to standard hospital food (control group) regarding mortality at 30-day (primary endpoint) and other clinical outcomes.
Results: We analyzed 506 patients with a main admission diagnosis of cancer, including lung cancer (n = 113), gastrointestinal tumors (n = 84), hematological malignancies (n = 108) and other types of cancer (n = 201). Nutritional risk based on Nutritional Risk Screening (NRS 2002) was an independent predictor for mortality over 180 days with an (age-, sex-, center-, type of cancer-, tumor activity- and treatment-) adjusted hazard ratio of 1.29 (95% CI 1.09-1.54; P = 0.004) per point increase in NRS. In the 30-day follow-up period, 50 patients (19.9%) died in the control group compared to 36 (14.1%) in the intervention group resulting in an adjusted odds ratio of 0.57 (95% CI 0.35-0.94; P = 0.027). Interaction tests did not show significant differences in mortality across the cancer type subgroups. Nutritional support also significantly improved functional outcomes and quality of life measures.
Conclusions: Compared to usual hospital nutrition without nutrition support, individualized nutritional support reduced the risk of mortality and improved functional and quality of life outcomes in cancer patients with increased nutritional risk. These data further support the inclusion of nutritional care in cancer management guidelines.
Keywords: cancer; malnutrition; nutrition; outcomes; randomized trial.
Copyright © 2021 European Society for Medical Oncology. Published by Elsevier Ltd. All rights reserved.
Conflict of interest statement
Disclosure The Institution of PS has previously received unrestricted grant money unrelated to this project from Nestlé Health Science and Abbott Nutrition. The institution of ZS received speaking honoraria and research support from Nestlé Health Science, Abbott Nutrition and Fresenius Kabi. All other authors have declared no conflicts of interest.
Comment in
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Suboptimal nutritional support in cancer patients gets excellent results. Reply to the Letter to the Editor: 'Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial' by L. Bargetzi et al.Ann Oncol. 2021 Oct;32(10):1304-1305. doi: 10.1016/j.annonc.2021.06.021. Epub 2021 Jun 26. Ann Oncol. 2021. PMID: 34186198 No abstract available.
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What is optimal nutritional support in acutely ill cancer patients? More may not be better.Ann Oncol. 2021 Oct;32(10):1305-1306. doi: 10.1016/j.annonc.2021.06.025. Epub 2021 Jul 2. Ann Oncol. 2021. PMID: 34217804 No abstract available.
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Important news on nutritional support in cancer patients - but some EFFORT is still ahead: Referring to Bargetzi et al., 'Nutritional support during hospital stay reduces mortality in patients with different types of cancer: a secondary analysis of a prospective randomized trial'.Ann Oncol. 2021 Aug;32(8):954-956. doi: 10.1016/j.annonc.2021.06.020. Ann Oncol. 2021. PMID: 34272040 No abstract available.
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Inflammation reduces the effect of nutritional therapy on clinical outcomes in cancer patients.Ann Oncol. 2021 Nov;32(11):1451-1452. doi: 10.1016/j.annonc.2021.08.1989. Epub 2021 Aug 21. Ann Oncol. 2021. PMID: 34428510 No abstract available.
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