A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato
- PMID: 34022612
- DOI: 10.1016/j.ijfoodmicro.2021.109241
A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato
Abstract
A stochastic model that predicts the maximum specific growth rate (μmax) of Bacillus cereus sensu lato as a function of temperature was developed. The model integrates the intra-species variability by incorporating distributions of cardinal parameters (Tmin, Topt, Tmax) in the model. Growth rate data were generated for 22 strains, covering 5 major phylogenetic groups of B. cereus, and their cardinal temperatures identified. Published growth rate data were also incorporated in the model fitting, resulting in a set of 33 strains. Based on their cardinal temperatures, we identified clusters of Bacillus cereus strains that show similar response to temperature and these clusters were considered separately in the stochastic model. Interestingly, the μopt values for psychrotrophic strains were found to be significantly lower than those obtained for mesophilic strains. The model developed within this work takes into account some correlations existing between parameters (μopt, Tmin, Topt, Tmax). In particular, the relationship highlighted between the b-slope of the Ratkowsky model and Tmin (doi: https://doi.org/10.3389/fmicb.2017.01890) was adapted to the case of the popular Cardinal Temperature Model. This resulted in a reduced model in which μopt is replaced by a function of Tmin, Topt and 2 strain-independent parameters. A correlation between the Tmin parameter and the experimental minimal growth temperature was also highlighted and integrated in the model for improved predictions near the temperature growth limits. Compared to the classical approach, the model developed in this study leads to improved predictions for temperatures around Tmin and more realistic tails for the predicted distributions of μmax. It can be useful for describing the variability of the Bacillus cereus Group in Quantitative Microbial Risk Assessment (QMRA). An example of application of the stochastic model to Reconstituted Infant Formulae (RIF) was proposed.
Keywords: Bacillus cereus; Cardinal temperatures; Microbial risk assessment; Stochastic model; Tertiary modelling.
Copyright © 2021 Elsevier B.V. All rights reserved.
Similar articles
-
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.Int J Food Microbiol. 2021 Dec 16;360:109420. doi: 10.1016/j.ijfoodmicro.2021.109420. Epub 2021 Sep 24. Int J Food Microbiol. 2021. PMID: 34602293
-
Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment.Food Microbiol. 2013 Feb;33(1):69-76. doi: 10.1016/j.fm.2012.08.014. Epub 2012 Sep 10. Food Microbiol. 2013. PMID: 23122503
-
Modelling growth of Bacillus cereus in paneer by one-step parameter estimation.Food Microbiol. 2023 Jun;112:104231. doi: 10.1016/j.fm.2023.104231. Epub 2023 Feb 4. Food Microbiol. 2023. PMID: 36906319
-
The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.Appl Environ Microbiol. 2014 Apr;80(8):2493-503. doi: 10.1128/AEM.00090-14. Epub 2014 Feb 7. Appl Environ Microbiol. 2014. PMID: 24509924 Free PMC article.
-
Models of the water activity effect on microbial growth rate and initiation.Appl Microbiol Biotechnol. 2022 Feb;106(4):1375-1382. doi: 10.1007/s00253-022-11792-7. Epub 2022 Jan 31. Appl Microbiol Biotechnol. 2022. PMID: 35099574 Review.
Cited by
-
Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2).Front Microbiol. 2025 Mar 31;16:1553903. doi: 10.3389/fmicb.2025.1553903. eCollection 2025. Front Microbiol. 2025. PMID: 40231235 Free PMC article.
-
Modeling the growth dependence of Streptococcus thermophilus and Lactobacillus bulgaricus as a function of temperature and pH.Braz J Microbiol. 2023 Mar;54(1):323-334. doi: 10.1007/s42770-023-00907-5. Epub 2023 Feb 6. Braz J Microbiol. 2023. PMID: 36740644 Free PMC article.
-
Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1).Front Microbiol. 2025 Mar 21;16:1553885. doi: 10.3389/fmicb.2025.1553885. eCollection 2025. Front Microbiol. 2025. PMID: 40190734 Free PMC article.
-
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage.Front Microbiol. 2022 Jun 6;13:907393. doi: 10.3389/fmicb.2022.907393. eCollection 2022. Front Microbiol. 2022. PMID: 35733952 Free PMC article.
MeSH terms
LinkOut - more resources
Full Text Sources
Other Literature Sources
Research Materials