OsIAA20, an Aux/IAA protein, mediates abiotic stress tolerance in rice through an ABA pathway
- PMID: 34034863
- DOI: 10.1016/j.plantsci.2021.110903
OsIAA20, an Aux/IAA protein, mediates abiotic stress tolerance in rice through an ABA pathway
Erratum in
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Corrigendum to "OsIAA20, an Aux/IAA protein, mediates abiotic stress tolerance in rice through an ABA pathway" [Plant Sci. 308 (2021) 110903].Plant Sci. 2022 Oct;323:111403. doi: 10.1016/j.plantsci.2022.111403. Epub 2022 Aug 2. Plant Sci. 2022. PMID: 35927103 No abstract available.
Abstract
In plants, auxin and ABA play significant roles in conferring tolerance to environmental abiotic stresses. Earlier studies have been shown that some Aux/IAA genes, with important signaling factors in the auxin pathway, were induced in response to drought and other abiotic stresses. However, the mechanistic links between Aux/IAA expression and general drought response remain largely unknown. In this study, OsIAA20, a rice Aux/IAA protein, shown with important roles in abiotic stress. Phenotypic analyses revealed that OsIAA20 RNAi transgenic rice reduced drought and salt tolerance; whereas, OsIAA20 overexpression plants displayed the opposite phenotype. Physiological analyses of OsIAA20 RNAi rice grown under drought or salt stress showed that proline and chlorophyll content significantly decreased, while malondialdehyde content and the ratio of Na+/ K+ significantly increased. In addition, OsIAA20down-regulation reduced stomatal closure and increased the rate of water loss, while transgenic plants overexpressing OsIAA20 exhibited the opposite physiological responses. Furthermore, an ABA-responsive gene, OsRab21, was down-regulated in OsIAA20 RNAi rice lines and upregulated in OsIAA20 overexpression plants. Those results means OsIAA20 played an important role in plant drought and salt stress responses, by an ABA dependent mechanism, and it will be a candidate target gene used to breed abiotic stress tolerance.
Keywords: Abiotic stress; Abscisic acid; Aux/IAA proteins; OsIAA20; Rice.
Copyright © 2021 Elsevier B.V. All rights reserved.
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