Anthropometric characteristics of children living in food-insecure households in the USA
- PMID: 34047265
- PMCID: PMC11082821
- DOI: 10.1017/S1368980021002378
Anthropometric characteristics of children living in food-insecure households in the USA
Abstract
Objective: This study provides information on food insecurity and child malnutrition in a technologically advanced nation.
Design: Population-based study using multistage probability cluster sampling design to collect survey data. Multivariable regression models were used to determine associations between food security status and various malnutrition indices.
Setting: We used a national sample from the US National Health and Nutrition Examination Survey 2011-2014.
Participants: The anthropometric and demographic data sets of 4121 children <7 years old were analysed for this study.
Results: Food-insecure infants younger than 6 months had shorter upper arm length (-0·4 cm, P = 0·012) and smaller mid-upper arm circumference (-0·5 cm, P = 0·004); likewise those aged 6 months-1 year had shorter upper arm length (-0·4 cm, P = 0·008), body length (-1·7 cm, P = 0·007) and lower body weight (-0·5 kg, P = 0·008). Food-insecure children younger than 2 years were more likely to be underweight (OR: 4·34; 95 % CI 1·99, 9·46) compared with their food-secure counterparts. Contrariwise, food-insecure children older than 5 years were more likely to be obese (OR: 3·12; 95 % CI 1·23, 7·96).
Conclusions: Food insecurity associates with child growth deficits in the USA. Food-insecure infants and young children are generally smaller and shorter, whereas older children are heavier than their food-secure counterparts, implying a double burden of undernutrition-overnutrition associated with child food insecurity. Child food and nutrition programmes to improve food insecurity should focus on infants and children in the transition ages.
Keywords: Child growth; Child undernutrition; Childhood obesity; Food insecurity; Wasting.
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- Coleman-Jensen A, Rabbitt MP, Gregory CA et al. (2019) Household Food Security in the United States in 2018, ERR-270, U.S. Department of Agriculture, Economic Research Service. https://www.ers.usda.gov/webdocs/publications/94849/err-270.pdf? (accessed April 2020).
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- Gundersen C & Ziliak JP (2015) Food insecurity and health outcomes. Health Affairs 34, 1830–1839. - PubMed
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