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. 2021 Aug:83:104557.
doi: 10.1016/j.jff.2021.104557. Epub 2021 May 24.

Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19

Affiliations

Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19

Imelda Angeles-Agdeppa et al. J Funct Foods. 2021 Aug.

Abstract

Understanding the complex pathogenesis of COVID-19 continues to evolve. With observation and quarantine as the prevailing standard of care, this study evaluated the effects of virgin coconut oil (VCO) in the biochemical markers of suspect and probable cases of COVID-19. A 28-day randomized, double-blind, controlled intervention was conducted among 63 adults in two isolation facilities in Santa Rosa City, Laguna, Philippines. The participants were randomly assigned to receive either a standardized meal (control) or a standardized meal mixed with a predefined dosage of VCO. Changes in clinical markers were measured at three time points (day 0, 14, and 28), with daily monitoring of COVID-19 symptoms. Participants in the intervention group showed a significant decline in the C-reactive protein level, with the mean CRP level normalized to ≤ 5 mg/dL on the 14th day of the intervention. As an adjunct therapy, meals mixed with VCO is effective fostering faster recovery from COVID-19.

Keywords: C-reactive protein; COVID-19; Lauric acid; Monolaurin; Virgin coconut oil.

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Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Figures

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Graphical abstract
Fig. 1
Fig. 1
Percentage of participants with diminishing symptoms per group per day.

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