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Case Reports
. 2021 Jul;35(4):2075-2080.
doi: 10.1111/jvim.16191. Epub 2021 Jun 1.

Control of Salmonella Dublin in a bovine dairy herd

Affiliations
Case Reports

Control of Salmonella Dublin in a bovine dairy herd

Emily Kent et al. J Vet Intern Med. 2021 Jul.

Abstract

Salmonella enterica serovar Dublin (S. Dublin) was diagnosed in a dairy herd after signs of acute gastroenteritis and sepsis. Two hundred eighty-three Holstein cattle were sampled resulting in 700 observations, and serology for S. Dublin was performed. Holstein cattle sampled were divided by origin and arrival date to determine on-farm exposure. Prevalence estimates were calculated and compared with control measures implemented on the dairy during the outbreak. One group of cows, presumed to be the original carrier animals, had the highest overall seroprevalence (76.5%). Seroprevalence decreased throughout the study, coinciding with testing and management changes. This report documents biosecurity measures that identified S. Dublin after the purchase of subclinical carrier cattle and the steps taken to successfully control herd transmission.

Keywords: cattle; control; dairy; prevalence; salmonellosis.

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Figures

FIGURE 1
FIGURE 1
Timeline: Linear timeline display critical activities during the study period during the 2017 calendar year, including sample collection for diagnostic testing and culling
FIGURE 2
FIGURE 2
Barn schematic: Barn schematic demonstrating pen locations including water, animal, and personnel movement
FIGURE 3
FIGURE 3
Apparent prevalence of Salmonella Dublin: Apparent prevalence of S. Dublin by source of cattle for each sampling date in 2017. Data from all combined groups are depicted in the vertical lined bars, group 1a data are depicted in the light gray bars; group 4 data are depicted in the dark gray bars; and group 5 data are depicted in the cross‐hatched bars

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