Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2021 May 9;10(5):944.
doi: 10.3390/plants10050944.

Red Raspberry (Rubus idaeus L.) Seed Oil: A Review

Audronė Ispiryan  1 , Jonas Viškelis  1 , Pranas Viškelis  1
Affiliations
Review

Red Raspberry (Rubus idaeus L.) Seed Oil: A Review

Audronė Ispiryan et al. Plants (Basel). .

Abstract

Raspberry (Rubus idaeus L.) seed oil (RSO) is considered as a source of high value bioactive compounds as fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids, phytosterols, antioxidants, monoterpenes and many other chemical constituents. These compounds are appreciated as a source of nutrition for humans, as additives in cosmetic production, has immense therapeutic potential. Raspberry seed oil exerts many pharmacological effects included antimicrobial, antioxidant, anti-inflammatory activity and many other effects. The various databases like PubMed and Science Direct were used to identify, analyze and summarize the research literature on raspberries. This review will highlight recent developments of the chemical constituents and nutraceutical and cosmetical effects of RSO. Practical application: analyzed recent researches and international patents containing raspberry seed oil can help practitioners of various industries create new high-value products.

Keywords: bioactive compounds; nutritional value; red raspberry; seed oil.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
International patents relating to raspberry seeds oil.
See this image and copyright information in PMC

Similar articles

See all similar articles

Cited by

See all "Cited by" articles

References

    1. Viskelis P., Rubinskiene M., Bobinaite R., Dambrauskiene E. Bioactive compounds and antioxidant activity of small fruits in Lithuania. J. Food Agric. Environ. 2010;8:259–263.
    1. Perrino E., Valerio F., Gannouchi A., Trani A., Mezzapesa G. Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy) Plants. 2021;10:574. doi: 10.3390/plants10030574. - DOI - PMC - PubMed
    1. Al-Snafi A.E. Medicinal plants possessed anti-inflammatory antipyretic and analgesic activities (part 2)-plant based review. Sch. Acad. J. Pharm. 2016;5:142–158.
    1. Bobinaitė R., Viskelis P., Bobinas Č., Mieželienė A., Alenčikienė G., Venskutonis P.R. Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees. LWT Food Sci. Technol. 2016;66:460–467. doi: 10.1016/j.lwt.2015.10.069. - DOI
    1. Sagar N.A., Pareek S., Sharma S., Yahia E.M., Lobo M.G. Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization. Compr. Rev. Food Sci. Food Saf. 2018;17:512–531. doi: 10.1111/1541-4337.12330. - DOI - PubMed

LinkOut - more resources