Nutritional Treatment in Crohn's Disease
- PMID: 34066229
- PMCID: PMC8151495
- DOI: 10.3390/nu13051628
Nutritional Treatment in Crohn's Disease
Abstract
Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65-75% of CD patients, and it is now well acknowledged that diet is of paramount importance in the management of the disease. In this review, we would like to highlight the most recent findings in the field of nutrition for the treatment of CD. Our analysis will cover a wide range of topics, from the well-established diets to the new nutritional theories, along with the recent progress in emerging research fields, such as nutrigenomics.
Keywords: Crohn’s disease; enteral nutrition; inflammatory bowel disease; low FODMAP diet; nutrigenomics; parenteral nutrition; specific carbohydrate diet.
Conflict of interest statement
The authors declare no conflict of interest.
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References
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- Veauthier B., Hornecker J.R. Crohn’s Disease: Diagnosis and Management. Am. Fam. Physician. 2018;98:661–669. - PubMed
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