Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2021 May 10;22(9):5026.
doi: 10.3390/ijms22095026.

In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function

Affiliations
Review

In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function

Thayza Martins Melzer et al. Int J Mol Sci. .

Abstract

Consuming a balanced, nutritious diet is important for maintaining health, especially as individuals age. Several studies suggest that consuming a diet rich in antioxidants and anti-inflammatory components such as those found in fruits, nuts, vegetables, and fish may reduce age-related cognitive decline and the risk of developing various neurodegenerative diseases. Numerous studies have been published over the last decade focusing on nutrition and how this impacts health. The main objective of the current article is to review the data linking the role of diet and nutrition with aging and age-related cognitive decline. Specifically, we discuss the roles of micronutrients and macronutrients and provide an overview of how the gut microbiota-gut-brain axis and nutrition impact brain function in general and cognitive processes in particular during aging. We propose that dietary interventions designed to optimize the levels of macro and micronutrients and maximize the functioning of the microbiota-gut-brain axis can be of therapeutic value for improving cognitive functioning, particularly during aging.

Keywords: aging; cognition; macronutrients; microbiota-gut-brain axis; micronutrients; neurodegeneration; nutrition.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
The contribution of individual macronutrients to brain health and cognitive function. Source: Author’s own work.
Figure 2
Figure 2
Main micronutrients and their sources and functions. Source: Author’s own work.
Figure 3
Figure 3
The contribution of diets to brain health during aging. Source: Author’s own work.

Similar articles

Cited by

References

    1. Flanagan E., Lamport D., Brennan L., Burnet P., Calabrese V., Cunnane S.C., de Wilde M.C., Dye L., Farrimond J.A., Emerson Lombardo N., et al. Nutrition and the ageing brain: Moving towards clinical applications. Ageing Res. Rev. 2020;62:101079. doi: 10.1016/j.arr.2020.101079. - DOI - PubMed
    1. FAO. IFAD. UNICEF. WFP. WHO . The State of Food Security and Nutrition in the World 2020. FAO; IFAD; UNICEF; WFP; WHO; Rome, Italy: 2020. - DOI
    1. Vaupel J.W. Biodemography of human ageing. Nature. 2010;464:536–542. doi: 10.1038/nature08984. - DOI - PMC - PubMed
    1. Christensen K., Doblhammer G., Rau R., Vaupel J.W. Ageing populations: The challenges ahead. Lancet. 2009;374:1196–1208. doi: 10.1016/S0140-6736(09)61460-4. - DOI - PMC - PubMed
    1. Mantzorou M., Koutelidakis A., Theocharis S., Giaginis C. Clinical value of nutritional status in cancer: What is its impact and how it affects disease progression and prognosis? Nutr. Cancer. 2017;69:1151–1176. doi: 10.1080/01635581.2017.1367947. - DOI - PubMed