Unraveling the Relationship between Milk Yield and Quality at the Test Day with Rumination Time Recorded by a PLF Technology

Abstract

The study aimed to estimate the components of rumination time (RT) variability recorded by a neck collar sensor and the relationship between RT and milk composition. Milk test day (TD) and RT data were collected from 691 cows in three farms. Daily RT data of each animal were averaged for 3, 7, and 10 days preceding the TD date (RT_D). Variance component analysis of RT_D, considering the effects of farm, cow, parity, TD date, and lactation phase, showed that a farm, followed by a cow, had major contributions to the total variability. The RT₁₀ variable best performed on TD milk yield and quality records across models by a multi-model inference approach and was adopted to study its relationship with milk traits, by linear mixed models, through a 3-level stratification: low (LRT₁₀ ≤ 8 h/day), medium (8 h/day < MRT₁₀ ≤ 9 h/day), and high (HRT₁₀ > 9 h/day) RT. Cows with HRT₁₀ had greater milk, fat, protein, casein, and lactose daily yield, and lower fat, protein, casein contents, and fat to protein ratio compared to MRT₁₀ and LRT₁₀. Higher percentages of saturated fatty acid and lower unsaturated and monounsaturated fatty acid were found in HRT₁₀, with respect to LRT₁₀ and MRT₁₀ observations.

Keywords: milk quality; precision livestock farming; rumination time.

Figure 1

Histogram of standard deviation (SD) of rumination time (RT), calculated for each cow considering a period of: (a) three (RT₃), (b) seven (RT₇), and (c) ten (RT₁₀) days preceding each test day date. Rumination time was measured with a neck collar (SCR Heatime^® HR System, Engineers Ltd., Netanya, Israel). In the figure min/d = minute/day.