Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations
- PMID: 34071268
- PMCID: PMC8229216
- DOI: 10.3390/nu13061844
Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations
Abstract
The US Dietary Guidelines for Americans (DGA) provide dietary recommendations to meet nutrient needs, promote health, and prevent disease. Despite 40 years of DGA, the prevalence of under-consumed nutrients continues in the US and globally, although dietary supplement use can help to fill shortfalls. Nutrient recommendations are based on Dietary Reference Intakes (DRIs) to meet the nutrient requirements for nearly all (97 to 98 percent) healthy individuals in a particular life stage and gender group and many need to be updated using current evidence. There is an opportunity to modernize vitamin and mineral intake recommendations based on biomarker or surrogate endpoint levels needed to 'prevent deficiency' with DRIs based on ranges of biomarker or surrogate endpoints levels that support normal cell/organ/tissue function in healthy individuals, and to establish DRIs for bioactive compounds. We recommend vitamin K and Mg DRIs be updated and DRIs be established for lutein and eicosapentaenoic and docosahexaenoic acid (EPA + DHA). With increasing interest in personalized (or precision) nutrition, we propose greater research investment in validating biomarkers and metabolic health measures and the development and use of inexpensive diagnostic devices. Data generated from such approaches will help elucidate optimal nutrient status, provide objective evaluations of an individual's nutritional status, and serve to provide personalized nutrition guidance.
Keywords: DRIs; EPA and DHA; dietary guidelines; lutein; magnesium; nutritional status; vitamin K.
Conflict of interest statement
M.I.M. serves on the Board of Directors of the American Society for Nutrition and consults with Council for Responsible Nutrition; Church & Dwight; DSM Nutritional Products; Fatty Acid Research Institute; International Life Sciences Institute, North America; McCormick; OmegaQuant Analytics; PepsiCo; and VitaMe Technologies. J.B.B. reports service on scientific advisory boards of AdvoCare, California Prune Board, California Walnut Commission, Church & Dwight, Cranberry Marketing Committee, Guiding Stars Licensing Co., Segterra, and SmartyPants (all outside the submitted work). R.B.C. is a named individual on a submitted FDA petition for a qualified health claim for magnesium and hypertension. M.E. consults for several companies in the nutritional ingredient and supplement sector and is a member of the scientific board of PM International. J.W.E.J. has no conflicts to disclose. W.S.H. holds an interest in OmegaQuant Analytics, a lab that offers omega-3 blood testing. E.J.J. is a principal nutrition scientist at Ocean Spray, Inc., a farmer-owned cooperative that grows and sells cranberry products. S.H. Mitmesser is employed by Pharmavite, a dietary supplement manufacturer. R.C.P. is the CEO of a consulting firm for growers, food and ingredient manufacturers, and scientific organizations, the Executive Director of the National Seasoning Manufacturers Association, Inc., and Adjunct Instructor of Food Laws at Rutgers University. He is also on advisory boards with equity in a number of food companies and health IT start-ups. D.R. is employed by OmniActive Health Technologies, a natural ingredients supplier to the dietary supplements, functional food, and beverage industries. L.J.S. received institutional grants from Bayer, Boehringer Ingelheim, NattoPharma, and ImmunoDiagnostic Systems. None of the authors declares any conflict of interest in providing their solely scientific opinion for this review.
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References
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