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Editorial
. 2021 May 31;10(6):1248.
doi: 10.3390/foods10061248.

Oils and Bioactive Lipids: Quality, Stability, and Functionality

Diana Ansorena  1   2 , Iciar Astiasarán  1   2
Affiliations
Editorial

Oils and Bioactive Lipids: Quality, Stability, and Functionality

Diana Ansorena et al. Foods. .

Abstract

The dietary consumption of positive bioactive lipids has been shown to be beneficial to human health and to decrease the risk of non-communicable diseases [...].

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Conflict of interest statement

The authors declare no conflict of interest.

References

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