Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021 May 31;13(6):1893.
doi: 10.3390/nu13061893.

Mediterranean, DASH, and Alternate Healthy Eating Index Dietary Patterns and Risk of Death in the Physicians' Health Study

Affiliations

Mediterranean, DASH, and Alternate Healthy Eating Index Dietary Patterns and Risk of Death in the Physicians' Health Study

Yash R Patel et al. Nutrients. .

Abstract

Objective: Our primary objective was to examine the associations of the Mediterranean (MED), the Dietary Approaches to Stop Hypertension (DASH), and the Alternate Healthy Eating Index (AHEI) diet with total mortality. Our secondary objective was to examine the association of these three dietary patterns with cardiovascular disease (CVD) and cancer mortality.

Research: Design and Methods: We prospectively studied 15,768 men from the Physicians' Health Study who completed a semi-quantitative food-frequency questionnaire. Scores from each dietary pattern were divided into quintiles. Multivariable Cox regression models were used to estimate hazard ratio's (95% confidence intervals) of mortality.

Results: At baseline, average age was 65.9 ± 8.9 years. There were 1763 deaths, including 488 CVD deaths and 589 cancer deaths. All diet scores were inversely associated with risk for all-cause mortality: Hazard ratios (95% CI) of all-cause mortality from lowest to highest quintile for MED diet were 1.0 (reference), 0.85 (0.73-0.98), 0.80 (0.69-0.93), 0.77 (0.66-0.90), and 0.68 (0.58-0.79); corresponding values were 1.0 (reference), 0.96 (0.82-1.12), 0.95 (0.82-1.11), 0.88 (0.75-1.04), and 0.83 (0.71-0.99) for DASH diet and 1.0 (reference), 0.88 (0.77-1.02), 0.82 (0.71-0.95), 0.69 (0.59, 0.81), and 0.56 (0.47-0.67) for AHEI diet, after adjusting for age, energy, smoking, exercise, BMI, hypertension, coronary heart disease, congestive heart failure, diabetes, and atrial fibrillation. For cause-specific mortality, MED and AHEI scores were inversely associated with lower risk for CVD mortality, whereas AHEI and MED scores were inversely associated with lower risk for cancer mortality.

Conclusion: Within this cohort of male physicians, AHEI, MED, and DASH scores were each inversely associated with mortality from all causes.

Keywords: DASH; Mediterranean; alternate healthy eating index; diet patterns; mortality.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Similar articles

Cited by

References

    1. Kennedy E.T., Ohls J., Carlson S., Fleming K. The Healthy Eating Index: Design and applications. J. Am. Diet. Assoc. 1995;95:1103–1108. doi: 10.1016/S0002-8223(95)00300-2. - DOI - PubMed
    1. McCullough M.L., Feskanich D., Stampfer M.J., Giovannucci E.L., Rimm E.B., Hu F.B., Spiegelman D., Hunter D.J., Colditz G.A., Willett W.C. Diet quality and major chronic disease risk in men and women: Moving toward improved dietary guidance. Am. J. Clin. Nutr. 2002;76:1261–1271. doi: 10.1093/ajcn/76.6.1261. - DOI - PubMed
    1. Reedy J., Krebs-Smith S.M., Miller P.E., Liese A.D., Kahle L.L., Park Y., Subar A.F. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J. Nutr. 2014;144:881–889. doi: 10.3945/jn.113.189407. - DOI - PMC - PubMed
    1. Harmon B.E., Boushey C.J., Shvetsov Y.B., Ettienne R., Reedy J., Wilkens L.R., Le Marchand L., Henderson B.E., Kolonel L.N. Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: The Dietary Patterns Methods Project. Am. J. Clin. Nutr. 2015;101:587–597. doi: 10.3945/ajcn.114.090688. - DOI - PMC - PubMed
    1. George S.M., Ballard-Barbash R., Manson J.E., Reedy J., Shikany J.M., Subar A.F., Tinker L.F., Vitolins M., Neuhouser M.L. Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women’s Health Initiative Observational Study: Evidence to inform national dietary guidance. Am. J. Epidemiol. 2014;180:616–625. doi: 10.1093/aje/kwu173. - DOI - PMC - PubMed

MeSH terms