Commentary on Minhas et al.: Food addiction--the role of substance and environmental factors
- PMID: 34128285
- DOI: 10.1111/add.15588
Commentary on Minhas et al.: Food addiction--the role of substance and environmental factors
Keywords: Food addiction; food environment; processed food.
Comment on
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Food addiction in a large community sample of Canadian adults: prevalence and relationship with obesity, body composition, quality of life and impulsivity.Addiction. 2021 Oct;116(10):2870-2879. doi: 10.1111/add.15446. Epub 2021 Apr 12. Addiction. 2021. PMID: 33843091
References
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- Minhas M., Murphy C. M., Balodis I. M., Samokhvalov A. V., MacKillop J. Food addiction in a large community sample of Canadian adults: prevalence and relationship with obesity, body composition, quality of life and impulsivity. Addiction 2021; 116: 2870-2879.
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- Grant B. F., Goldstein R. B., Saha T. D., Chou S. P., Jung J., Zhang H., et al. Epidemiology of DSM-5 alcohol use disorder: results from the National Epidemiologic Survey on alcohol and related conditions III. JAMA Psychiat 2015; 72: 757-766.
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- Zobel E. H., Hansen T. W., Rossing P., von Scholten B. J. Global changes in food supply and the obesity epidemic. Curr Obes Rep 2016; 5: 449-455.
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- Schulte E. M., Avena N. M., Gearhardt A. N. Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS ONE 2015; 10: e0117959.
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- DiFeliceantonio A. G., Coppin G., Rigoux L., Thanarajah S. E., Dagher A., Tittgemeyer M., et al. Supra-additive effects of combining fat and carbohydrate on food reward. Cell Metab 2018; 28: 33-44.e3.
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