Climate change and TB: the soil and seed conceptual framework

P Sinha^{1

2}, M E Carwile¹, C Cintron¹, E Coughlan de Perez^{3

4}, N S Hochberg^{1

2

5}

Affiliations

¹ Section of Infectious Diseases, Department of Internal Medicine, Boston University School of Medicine, Boston, MA, USA.
² Boston Medical Center, Boston, MA, USA.
³ Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
⁴ Red Cross Red Crescent Climate Centre, The Hague, The Netherlands.
⁵ Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA.

P Sinha et al. Public Health Action. 2021.

. 2021 Jun 21;11(2):108.

doi: 10.5588/pha.21.0030.

P Sinha^{1

2}, M E Carwile¹, C Cintron¹, E Coughlan de Perez^{3

4}, N S Hochberg^{1

2

5}

¹ Section of Infectious Diseases, Department of Internal Medicine, Boston University School of Medicine, Boston, MA, USA.
² Boston Medical Center, Boston, MA, USA.
³ Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
⁴ Red Cross Red Crescent Climate Centre, The Hague, The Netherlands.
⁵ Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA.

No abstract available

References

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1. Sinha P, et al. Food for thought: addressing undernutrition to end tuberculosis. Lancet Infect Dis. 2021 Mar 23; doi: 10.1016/S1473-3099(20)30792-1. - DOI - PMC - PubMed
1. Bandara JS, Cai Y. The impact of climate change on food crop productivity, food prices and food security in South Asia. Econ Anal Policy. 2014;44:451–465.