Mining of Consumer Product Ingredient and Purchasing Data to Identify Potential Chemical Coexposures
- PMID: 34160298
- PMCID: PMC8221370
- DOI: 10.1289/EHP8610
Mining of Consumer Product Ingredient and Purchasing Data to Identify Potential Chemical Coexposures
Abstract
Background: Chemicals in consumer products are a major contributor to human chemical coexposures. Consumers purchase and use a wide variety of products containing potentially thousands of chemicals. There is a need to identify potential real-world chemical coexposures to prioritize in vitro toxicity screening. However, due to the vast number of potential chemical combinations, this identification has been a major challenge.
Objectives: We aimed to develop and implement a data-driven procedure for identifying prevalent chemical combinations to which humans are exposed through purchase and use of consumer products.
Methods: We applied frequent itemset mining to an integrated data set linking consumer product chemical ingredient data with product purchasing data from 60,000 households to identify chemical combinations resulting from co-use of consumer products.
Results: We identified co-occurrence patterns of chemicals over all households as well as those specific to demographic groups based on race/ethnicity, income, education, and family composition. We also identified chemicals with the highest potential for aggregate exposure by identifying chemicals occurring in multiple products used by the same household. Last, a case study of chemicals active in estrogen and androgen receptor in silico models revealed priority chemical combinations co-targeting receptors involved in important biological signaling pathways.
Discussion: Integration and comprehensive analysis of household purchasing data and product-chemical information provided a means to assess human near-field exposure and inform selection of chemical combinations for high-throughput screening in in vitro assays. https://doi.org/10.1289/EHP8610.
Figures

![Figure 2 is a heatmap, plotting Prevalence, ranging from bottom to top, 0.119, 0.121, 0.125, 0.125, 0.128, 0.131, 0.131, 0.133, 0.154, 0.154, 0.186, 0.19, 0.21, 0.222, 0.228, 0.24, 0.242, 0.26, 0.332, and 0.517 (left y-axis) and citric acid; titanium dioxide; ethanolamine; carrageenan, native; sodium hypochlorite; C 10-16-Alkyldimethylamines oxides; Diethylenetriaminepentaacetic acid pentasodium salt; d-limonene; sodium chloride; sodium [dodecanoy(methyl)amino]acetate, sodium carbonate; propane; sodium hydroxide; poly(oxy-1,2-ethannediyl), alpha.-sulfo-.omega.-hydroxy-,C 10-16 alkyl ethers, sodium salts; sulfuric acid, mono-C 10-16 alkyl esters, sodium salts; Isobutane; sodium dodecyl sulfate; 1, 2-propylene glycol; glycerol; and ethanol (right y-axis) across functional use, Asian, African American, Hispanic, White, Grade and High School, college, post college, no child, under 6, under 13, under 18, lower, mid lower, mid higher, higher, non-childbearing, and childbearing (x-axis). A scale depicting rank difference is ranging from negative 10 to 5 in increments of 5. The functional use has five parts, namely, ubiquitous, fragrance, surfactant, pH stabilizer, and antimicrobial.](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/583c/8221370/dfdb7a491722/ehp8610_f2.gif)




Comment in
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A New View of the Things We Use: Using Purchasing Data to Predict Common Mixture Exposures.Environ Health Perspect. 2021 Aug;129(8):84004. doi: 10.1289/EHP9911. Epub 2021 Aug 24. Environ Health Perspect. 2021. PMID: 34427455 Free PMC article.
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