[Antimicrobial factors in milk and colostrum: their importance for the newborn infant (author's transl)]
- PMID: 341762
[Antimicrobial factors in milk and colostrum: their importance for the newborn infant (author's transl)]
Abstract
The antimicrobial activity of various proteins and other substances in milk and colostrum is discussed. These factors include antibodies, complement, lactoferrin and transferrin, lactoperoxidase and lysozyme. The possible importance of these factors in protecting the newborn infant against infectious diseases is discussed.