Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021 Oct;45(5):512-516.
doi: 10.1111/1753-6405.13135. Epub 2021 Jun 28.

Risk factors leading to COVID-19 cases in a Sydney restaurant

Affiliations

Risk factors leading to COVID-19 cases in a Sydney restaurant

Adam Capon et al. Aust N Z J Public Health. 2021 Oct.

Abstract

Objective: To explore the factors associated with the transmission of SARS-CoV-2 to patrons of a restaurant.

Methods: A retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases. The cohort included all patrons who attended the restaurant on Saturday 25 July 2020. A case was identified as a person who tested positive to a validated specific Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) nucleic acid test. Associations were tested using chi-squared analysis of case versus non-case behaviours.

Results: Twenty cases were epidemiologically linked to exposure at the restaurant on 25 July 2020. All cases dined indoors. All cases able to be genomic sequenced were found to have the same unique mutational profile. Factors tested for an association to the outcome included attentiveness by staff, drink consumption, bathroom use and payment by credit card. No significant results were found.

Conclusion: Indoor dining was identified as a key factor in SARS-CoV-2 transmission, and outdoor dining as a way to limit transmission. Implications for public health: This investigation provides empirical evidence to support public health policies regarding indoor dining.

Keywords: COVID-19; SARS-CoV-2; dining; restaurant; transmission.

PubMed Disclaimer

Figures

Figure 1
Figure 1
Epidemiological curve of outbreak cases.
Figure 2
Figure 2
Lunchtime sittings identifying case locations.
Figure 3
Figure 3
Dinner sittings identifying case locations.
Figure 4
Figure 4
Maximum likelihood phylogeny of the nine SARS‐CoV‐2 genomes in this outbreak. A reference sequence of the first sequenced case of SARS‐CoV‐2 lineage D.2 in NSW is also included (NSW629 EPI ISL 490038).

Similar articles

Cited by

References

    1. 2019‐nCoV National Incident Room Surveillance Team 2019‐nCoV acute respiratory disease, Australia, Epidemiology Report 1 (Reporting week 26 January – 1 February 2020) Commun Dis Intell. (2018) 2020;44 doi: 10.33321/cdi.2020.44.13. - DOI - PubMed
    1. Fisher KA, Tenforde MW, Feldstein LR, Lindsell CJ, Shapiro NI, Files DC, et al. Community and close contact exposures associated with COVID‐19 among symptomatic adults ≥18 years in 11 outpatient health care facilities ‐ United States, July 2020. MMWR Morb Mortal Wkly Rep. 2020;69(36):1258–1264. - PMC - PubMed
    1. Lu J, Gu J, Li K, Xu C, Lai Z, Zhou D, et al. COVID‐19 outbreak associated with air conditioning in restaurant, Guangzhou, China, 2020. Emerg Infect Dis. 2020;26(7):1628–1631. - PMC - PubMed
    1. Li Y, Qian H, Hang J, Chen X, Hong L, Liang P, et al. Evidence for probable aerosol transmission of SARS‐CoV‐2 in a poorly ventilated restaurant. medRxiv. 2020 doi: 10.1101/2020.04.16.20067728. 2020.04.16.20067728. - DOI
    1. Kwon KS, Park JI, Park YJ, Jung DM, Ryu KW, Lee JH. Evidence of long‐distance droplet transmission of SARS‐CoV‐2 by direct air flow in a restaurant in Korea. J Korean Med Sci. 2020;35(46):e415. - PMC - PubMed