Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021 Jul;11(7):325.
doi: 10.1007/s13205-021-02837-1. Epub 2021 Jun 11.

Expression analysis of β-carotene hydroxylase1 and opaque2 genes governing accumulation of provitamin-A, lysine and tryptophan during kernel development in biofortified sweet corn

Affiliations

Expression analysis of β-carotene hydroxylase1 and opaque2 genes governing accumulation of provitamin-A, lysine and tryptophan during kernel development in biofortified sweet corn

Brijesh Kumar Mehta et al. 3 Biotech. 2021 Jul.

Abstract

Traditional sweet corn possesses low levels of provitamin-A (proA), lysine and tryptophan. Mutant version of β-carotene hydroxylase1 (crtRB1) gene affecting the accumulation of β-carotene (BC), β-cryptoxanthin (BCX) and proA, and opaque2 (o2) gene governing the enhancement of lysine and tryptophan were introgressed together into elite sweet corn inbreds through marker-assisted selection. Here, we analyzed the expression pattern of crtRB1 and o2 genes among introgressed and traditional sweet corn inbreds at 20-, 24- and 28-days after pollination (DAP). The introgressed inbreds possessed two- to sevenfolds higher BC, BCX, proA, lysine and tryptophan compared to their original inbreds. However, all the nutrients attained the peak at 20-DAP (BC: 9.95 µg/g, BCX: 8.21 µg/g, proA: 14.05 µg/g, lysine: 0.301%, tryptophan: 0.074%), which gradually reduced through 24-DAP (BC: 8.24 µg/g, BCX: 7.53 µg/g, proA: 12.01 µg/g, lysine: 0.273%, tryptophan: 0.057%) and 28-DAP (BC: 5.84 µg/g, BCX: 5.82 µg/g, proA: 8.75 µg/g, lysine: 0.202%, tryptophan: 0.037%). Biofortified sweet corn inbreds possessed significantly lower expression levels of crtRB1 (4.1-fold) and o2 (2.2-fold) compared to their wild type alleles in traditional sweet corn inbreds across DAPs. The expression of crtRB1 and o2 increased from 20-DAP to attain the highest peak at 24-DAP, and further decreased by 28-DAP. The transcript levels of crtRB1 were negatively correlated with BC (r = - 0.83), BCX (r = - 0.79) and proA (r = - 0.83) across dates of harvest. Lysine (r = - 0.83) and tryptophan (r = - 0.73) were also inversely associated with o2 transcript levels. This is the first report on expression of crtRB1 and o2 genes during kernel development in biofortified sweet corn. This information holds immense promise in understanding the dynamics of gene-regulation during kernel development in sweet corn.

Keywords: CrtRB1; Gene expression; Opaque2; Sweet corn.

PubMed Disclaimer

Conflict of interest statement

Conflict of interestThe authors declare that they have no conflicts of interest.

Figures

Fig. 1
Fig. 1
Comparative expression profile of crtRB1 a and opaque2 b genes in biofortified vis-à-vis original inbreds during sweet corn kernel development. Dark colored bars indicate the wild type inbreds, while light colored bars denote mutant version, error bars represent the standard deviation. DAP days after pollination
Fig. 2
Fig. 2
Comparative mean expression of crtRB1 a and opaque2 b genes in biofortified and original sweet corn inbreds at three stages of kernel development. Error bars represent the standard deviation. DAP days after pollination

Similar articles

Cited by

References

    1. Andersson MS, Saltzman A, Virk PS, Pfeiffer WH. Progress update: crop development of biofortified staple food crops under HarvestPlus. Afr J Food Agric Nutr Dev. 2017;17:11906–11935.
    1. Babu R, Rojas NP, Gao S, Yan J, Pixley K. Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations. Theor Appl Genet. 2013;126:389–399. doi: 10.1007/s00122-012-1987-3. - DOI - PMC - PubMed
    1. Bain LE, Awah PK, Geraldine N, Kindong NP, Siga Y, Bernard N, Tanjeko AT. Malnutrition in sub-Saharan Africa: burden, causes and prospects. Pan Afr Med J. 2013;15:1–9. doi: 10.11604/pamj.2013.15.120.2535. - DOI - PMC - PubMed
    1. Baseggio M, Murray M, Magallanes-Lundback M, Kaczmar N, Chamness J, Buckler ES, Smith ME, DellaPenna D, Tracy WF, Gore MA. Natural variation for carotenoids in fresh kernels is controlled by uncommon variants in sweet corn. Plant Genome. 2020;13:e20008. doi: 10.1002/tpg2.20008. - DOI - PubMed
    1. Berman J, Zorrilla-López U, Sandmann G, Capell T, Christou P, Zhu C. The silencing of carotenoid β-hydroxylases by RNA interference in different maize genetic backgrounds increases the β-carotene content of the endosperm. Int J Mol Sci. 2017;18:2515. doi: 10.3390/ijms18122515. - DOI - PMC - PubMed

LinkOut - more resources