Plant Secondary Metabolites with an Overview of Populus
- PMID: 34206964
- PMCID: PMC8268465
- DOI: 10.3390/ijms22136890
Plant Secondary Metabolites with an Overview of Populus
Abstract
Populus trees meet continuous difficulties from the environment through their life cycle. To warrant their durability and generation, Populus trees exhibit various types of defenses, including the production of secondary metabolites. Syntheses derived from the shikimate-phenylpropanoid pathway are a varied and plentiful class of secondary metabolites manufactured in Populus. Amongst other main classes of secondary metabolites in Populus are fatty acid and terpenoid-derivatives. Many of the secondary metabolites made by Populus trees have been functionally described. Any others have been associated with particular ecological or biological processes, such as resistance against pests and microbial pathogens or acclimatization to abiotic stresses. Still, the functions of many Populus secondary metabolites are incompletely understood. Furthermore, many secondary metabolites have therapeutic effects, leading to more studies of secondary metabolites and their biosynthesis. This paper reviews the biosynthetic pathways and therapeutic impacts of secondary metabolites in Populus using a genomics approach. Compared with bacteria, fewer known pathways produce secondary metabolites in Populus despite P. trichocarpa having had its genome sequenced.
Keywords: Populus; biosynthetic pathways; secondary metabolites.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
References
-
- General Books LLC . Salicaceae: Willow, Populus, Salicaceae, Rhabdophaga Rosaria, Idesia, Chosenia, Azara, Abatia, Bivinia. General Books LLC; Memphis, TN, USA: 2010.
-
- Isebrands J.G., Richardson J. Poplars and Willows: Trees for Society and the Environment. CABI; Wallingford, UK: 2014.
-
- Velu G., Palanichamy V., Rajan A.P. Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine. In: Roopan S.M., Madhumitha G., editors. Bioorganic Phase in Natural Food: An Overview. Springer International Publishing; Cham, Switzerland: 2018. pp. 135–156.
-
- Atmani D., Chaher N., Berboucha M., Ayouni K., Lounis H., Boudaoud H., Debbache N., Atmani D. Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chem. 2009;112:303–309. doi: 10.1016/j.foodchem.2008.05.077. - DOI
-
- Saleme M.D.L.S., Cesarino I., Vargas L., Kim H., Vanholme R., Goeminne G., Van Acker R., Fonseca F.C.D.A., Pallidis A., Voorend W., et al. Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar. Plant Physiol. 2017;175:1040–1057. doi: 10.1104/pp.17.00920. - DOI - PMC - PubMed
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Full Text Sources
