Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
- PMID: 34220247
- PMCID: PMC8241616
- DOI: 10.1016/j.sjbs.2021.03.056
Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
Abstract
Mulberry is a fast growing deciduous plant found in wide variety of climatic, topographical and soil conditions, and is widely distributed from temperate to subtropical regions. Due to presence of valuable phytochemical constituents, mulberry as a whole plant has been utilized as a functional food since long time. Mulberry fruits are difficult to preserve as they have relatively high water content. Therefore for proper utilization, different value-added products like syrups, squashes, teas, pestil sand köme, pekmez (turkuish by-products), yogurts, jams, jellies, wines, vinegar, breads, biscuits, parathas, and many more are made. In overseas, these value-added products are commercially sold and easily available, though in India, this versatile medicinal plant is still missing its identity at commercial and industrial scale. Leaves of mulberry are economically viable due to their important role in the sericulture industry since ancient times. Mulberries or its extracts exhibit excellent anti-microbial, anti-hyperglycaemic, anti-hyperlipidemic, anti-inflammatory, anti-cancer effects and is used to combat different acute and chronic diseases. Different parts of Morus species like fruits, leaves, twigs, and bark exhibit strong anti-tyrosinase inhibition activity that makes it a suitable candidate in cosmetic industries as a whitening agent. The current review provides a comprehensive discussion concerning the phytochemical constituents, functionality and nutraceutical potential of mulberry and as a common ingredient in various cosmetic products.
Keywords: Cosmetics; Functional food; Mulberry; Nutraceuticals; Value addition.
© 2021 The Author(s).
Conflict of interest statement
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Figures
Similar articles
-
Phytochemistry, pharmacology, and clinical trials of Morus alba.Chin J Nat Med. 2016 Jan;14(1):17-30. doi: 10.3724/SP.J.1009.2016.00017. Chin J Nat Med. 2016. PMID: 26850343 Review.
-
Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples.Int J Food Sci Nutr. 2009 May;60(3):231-9. doi: 10.1080/09637480701695609. Epub 2008 Nov 3. Int J Food Sci Nutr. 2009. PMID: 18982510
-
Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource.Nutrients. 2019 Feb 20;11(2):437. doi: 10.3390/nu11020437. Nutrients. 2019. PMID: 30791521 Free PMC article. Review.
-
Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry.Plants (Basel). 2022 Jan 6;11(2):152. doi: 10.3390/plants11020152. Plants (Basel). 2022. PMID: 35050040 Free PMC article. Review.
-
Mulberroside F from In Vitro Culture of Mulberry and the Potential Use of the Root Extracts in Cosmeceutical Applications.Plants (Basel). 2022 Dec 28;12(1):146. doi: 10.3390/plants12010146. Plants (Basel). 2022. PMID: 36616275 Free PMC article.
Cited by
-
Fabrication of mulberry leaf extract (MLE)- and tasar pupal oil (TPO)-loaded silk fibroin (SF) hydrogels and their antimicrobial properties.3 Biotech. 2023 Feb;13(2):37. doi: 10.1007/s13205-022-03443-5. Epub 2023 Jan 8. 3 Biotech. 2023. PMID: 36632367 Free PMC article.
-
Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir.ACS Omega. 2022 Jul 8;7(28):24317-24328. doi: 10.1021/acsomega.2c01623. eCollection 2022 Jul 19. ACS Omega. 2022. PMID: 35874221 Free PMC article.
-
An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS.Foods. 2023 Sep 6;12(18):3335. doi: 10.3390/foods12183335. Foods. 2023. PMID: 37761044 Free PMC article.
-
A Novel Nutraceutical Supplement Lowers Postprandial Glucose and Insulin Levels upon a Carbohydrate-Rich Meal or Sucrose Drink Intake in Healthy Individuals-A Randomized, Placebo-Controlled, Crossover Feeding Study.Nutrients. 2024 Jul 11;16(14):2237. doi: 10.3390/nu16142237. Nutrients. 2024. PMID: 39064681 Free PMC article. Clinical Trial.
-
Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea.Foods. 2024 Jul 25;13(15):2347. doi: 10.3390/foods13152347. Foods. 2024. PMID: 39123539 Free PMC article.
References
-
- Akhtar N., Hisham J., Shoaib Khan H.M., Ali Khan B., Mahmood T., Saeed T. Whitening and Antierythemic effect of a cream containing Morus alba extract. Hygeia J. Drugs Med. 2012
-
- Aljane F., Sdiri N. Morphological, phytochemical and antioxidant characteristics of white (Morus alba L.), red (Morus rubra L.) and black (Morus nigra L.) mulberry fruits grown in arid regions of Tunisia. J. New Sci. 2016
-
- Anonymous The Wealth of India, a dictionary of raw materials and industrial products. Raw Materials, CSIR, PID, New Delhi. 2001;6(LM):429–437.
Further Reading
-
- Morales N.P., Pitaksuteepong T., Hemstapat W. Antioxidant activity of mulberry stem extract: A potential used as supplement for oxidative stress-related diseases. Songklanakarin J. Sci.Technol. 2017 doi: 10.14456/sjst-psu.2017.44. - DOI
Publication types
LinkOut - more resources
Full Text Sources
Other Literature Sources