Junk food consumption trends point to the need for retail policies

Melissa L Jensen^{1

2}, Marlene B Schwartz^{1

3}

Affiliations

¹ Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA.
² School of Nutrition, University of Costa Rica, San José, Costa Rica.
³ Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT, USA.

Free article

Editorial

Melissa L Jensen et al. Am J Clin Nutr. 2021.

Free article

. 2021 Sep 1;114(3):837-838.

doi: 10.1093/ajcn/nqab189.

Melissa L Jensen^{1

2}, Marlene B Schwartz^{1

3}

¹ Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA.
² School of Nutrition, University of Costa Rica, San José, Costa Rica.
³ Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT, USA.

No abstract available

Comment on

Trends in junk food consumption among US children and adults, 2001-2018.
Liu J, Lee Y, Micha R, Li Y, Mozaffarian D. Liu J, et al. Am J Clin Nutr. 2021 Sep 1;114(3):1039-1048. doi: 10.1093/ajcn/nqab129. Am J Clin Nutr. 2021. PMID: 34020459 Free PMC article.