Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021 May 13;9(7):3563-3572.
doi: 10.1002/fsn3.2309. eCollection 2021 Jul.

Effect of onion on blood lipid profile: A meta-analysis of randomized controlled trials

Affiliations

Effect of onion on blood lipid profile: A meta-analysis of randomized controlled trials

Wang Huang et al. Food Sci Nutr. .

Abstract

Background: Studies indicate that onion supplementation may be effective in the treatment of dyslipidemia; however, the results remain controversial. This meta-analysis was conducted to evaluate potential benefits of onion on lipid profile.

Methods: Up to 12 October 2020, PubMed, Cochrane Library, Web of Science, and Scopus were searched for randomized controlled trials evaluating the effects of onion on lipid profile. Mean differences (MD) and 95% confidence intervals (CI) were calculated. Meta-analysis was conducted using the fixed-effects model.

Results: Ten trials with 446 participants in total were included in the meta-analysis. The pooled findings of 10 studies suggested that onion supplementation significantly improved high-density lipoprotein cholesterol (HDL) (MD: 2.29 mg/dl; 95% CI: 0.87, 3.72; I 2 = 0%) and low-density lipoprotein cholesterol (LDL) (MD: -6.64 mg/dl; 95% CI: -10.91, -2.36; I 2 = 32%),while onion supplementation did not significantly lower triglycerides (TG) (MD: -6.55 mg/dl; 95% CI: -15.64, 2.53; I 2 = 45%). Analysis of nine trials showed a significant reduction in total cholesterol (TC) (MD: -5.39 mg/dl; 95% CI: -10.68, -0.09; I 2 = 49%) in patients with onion supplementation compared to the control group.

Conclusion: In summary, supplementation of onion was beneficial to control dyslipidemia, including improving levels of HDL, LDL, and TC, but could not reduce TG level. The therapeutic benefits of onion for dyslipidemia need to be treated with caution considering that some of the results are not robust.

Keywords: cholesterol; lipid profiles; meta‐analysis; onion; triglycerides.

PubMed Disclaimer

Conflict of interest statement

The authors declare that they do not have any conflict of interest.

Figures

FIGURE. 1
FIGURE. 1
PRISMA flow diagram of the literature retrieval process
FIGURE. 2
FIGURE. 2
Risk of bias for each included study. (a) risk of bias summary; (b) risk of bias graph
FIGURE. 3
FIGURE. 3
Forest plots of the effect of onion on plasma high‐density lipoprotein cholesterol concentrations
FIGURE. 4
FIGURE. 4
Forest plots of the effect of onion on plasma low‐density lipoprotein cholesterol concentrations
FIGURE. 5
FIGURE. 5
Forest plots of the effect of onion on plasma triglycerides concentrations
FIGURE. 6
FIGURE. 6
Forest plots of the effect of onion on plasma total cholesterol concentrations

References

    1. Arora, R. C. , & Arora, S. (1981). Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia. Atherosclerosis, 39(4), 447–452. 10.1016/0021-9150(81)90002-2 - DOI - PubMed
    1. Brüll, V. , Burak, C. , Stoffel‐Wagner, B. , Wolffram, S. , Nickenig, G. , Müller, C. , Langguth, P. , Alteheld, B. , Fimmers, R. , Stehle, P. , & Egert, S. (2016). Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight‐to‐obese adults with hypertension: A randomized, double‐blind, placebo‐controlled, crossover trial. European Journal of Nutrition, 56(3), 1347–1357. 10.1007/s00394-016-1185-1. - DOI - PubMed
    1. Campos, K. E. , Diniz, Y. S. , Cataneo, A. C. , Faine, L. A. , Alves, M. J. , & Novelli, E. L. (2003). Hypoglycaemic and antioxidant effects of onion, Allium cepa: Dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats. International Journal of Food Sciences and Nutrition, 54(3), 241–246. 10.1080/09637480120092062 - DOI - PubMed
    1. Chiu, H. F. , Shen, Y. C. , Huang, T. Y. , Venkatakrishnan, K. , & Wang, C. K. (2016). Cardioprotective efficacy of red wine extract of onion in healthy hypercholesterolemic subjects. Phytotherapy Research, 30(3), 380–385. 10.1002/ptr.5537 - DOI - PubMed
    1. Choi, E.‐Y. , Lee, H. , Woo, J. S. , Jang, H. H. , Hwang, S. J. , Kim, H. S. , Kim, W.‐S. , Kim, Y.‐S. , Choue, R. , Cha, Y.‐J. , Yim, J.‐E. , & Kim, W. (2015). Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals. Nutrition, 31(9), 1131–1135. 10.1016/j.nut.2015.04.020 - DOI - PubMed

LinkOut - more resources