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Review
. 2021 Jul 5:8:698617.
doi: 10.3389/fnut.2021.698617. eCollection 2021.

Nutritional Impact and Its Potential Consequences on COVID-19 Severity

Affiliations
Review

Nutritional Impact and Its Potential Consequences on COVID-19 Severity

Esmaeil Mortaz et al. Front Nutr. .

Abstract

Background: During late 2019 a viral disease due to a novel coronavirus was reported in Wuhan, China, which rapidly developed into an exploding pandemic and poses a severe threat to human health all over the world. Until now (May 2021), there are insufficient treatment options for the management of this global disease and shortage of vaccines. Important aspects that help to defeat coronavirus infection seems to be having a healthy, strong, and resilient immune system. Nutrition and metabolic disorders, such as obesity and diabetes play a crucial role on the community health situation in general and especially during this new pandemic. There seems to be an enormous impact of lifestyle, metabolic disorders, and immune status on coronavirus disease 2019 (COVID-19) severity and recovery. For this reason, it is important to consider the impact of lifestyle and the consumption of well-defined healthy diets during the pandemic. Aims: In this review, we summarise recent findings on the effect of nutrition on COVID-19 susceptibility and disease severity and treatment. Understanding how specific dietary features might help to improve the public health strategies to reduce the rate and severity of COVID-19.

Keywords: COVID-19; SARS-CoV-2; nutrition; probiotics; proteins.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
Impact of nutrition, metabolic disease and exercise on the immune response and SARS-CoV-2 infection.

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