Sodium Intake and Related Diseases
- PMID: 34299228
- PMCID: PMC8304641
- DOI: 10.3390/ijms22147608
Sodium Intake and Related Diseases
Abstract
Moderation in the use of salt (sodium chloride) in food and food preparations prevents the tendency of blood pressure to increase with age, and this is documented by many studies in current literature [...].
Conflict of interest statement
The authors declare no conflict of interest.
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References
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- CREA–Research Centre for Food and Nutrition Linee Guida per una Sana Alimentazione. [(accessed on 27 June 2021)];2018 Edizione. Available online: https://www.crea.gov.it/en/-/on-line-le-linee-guida-per-una-sana-aliment....
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- WHO Recommendation 2020. [(accessed on 27 June 2021)]; Available online: https://www.who.int/news-room/fact-sheets/detail/salt-reduction.
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