Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021 Spring;12(2):185-190.
doi: 10.30466/vrf.2019.103224.2456. Epub 2021 Jun 15.

Effects of hydroalcoholic extract of saffron petal on blood pressure and heart rate in hypertension induced by angiotensin II and L-NAME in anesthetized rats

Affiliations

Effects of hydroalcoholic extract of saffron petal on blood pressure and heart rate in hypertension induced by angiotensin II and L-NAME in anesthetized rats

Reza Mohebbati et al. Vet Res Forum. 2021 Spring.

Abstract

The saffron petals are a by-product part of the saffron flower with a cardiovascular effect. This study evaluated the effect of the saffron petal on hypertension induced by angiotensin II (AII) and NG-nitro-L-arginine methyl ester (L-NAME, a NOS inhibitor). Rats were divided into 11 groups: 1) Control, 2) AII (50.00 ng kg-1), 3) Losartan+ AII, 4) L-NAME (10.00 mg kg-1), 5) sodium nitroprusside (SNP) + L-NAME, 6, 7) Saffron petals extract; 8, 9) saffron petals (100 and 200 mg kg-1) + AII and 10,11) saffron petals (100 and 200 mg kg-1) + L-NAME. Hypertension induced by intravenous injection of AII and L-NAME in separate groups. In treated groups, 30 min before injection of AII or L-NAME rats received two doses of extract via intraperitoneal administration. The femoral artery was cannulated and cardiovascular parameters recorded by a transducer connected to power lab apparatus. Maximal changes (∆) of mean arterial pressure (MAP), systolic blood pressure (SBP) and heart rate (HR) from baseline were calculated and compared to with those in hypertensive and control groups. Results showed that both AII and L-NAME significantly increased SBP and MAP than control, however, HR in AII was decreased and in the L-NAME group increased. Pre-treatment with saffron petals could significantly attenuate the cardiovascular responses induced by both AII and L-NAME. However, the effect of the extract in AII hypertensive rats was more effective than L-NAME groups. The findings showed that the hydroalcoholic extract of the saffron petals had an antihypertensive effect that mainly was mediated by inhibition of AII activity.

Keywords: Angiotensin II; Hypertension; L-NAME; Saffron petal.

PubMed Disclaimer

Conflict of interest statement

There is not any conflict of interest.

Figures

Fig. 1
Fig. 1
A recording sample of cardiovascular responses induced by intravenous administration of A) AII alone, B) AII + saffron petal (SP) 200 mg kg-1, C) L-NAME alone and D) L-NAME + saffron petal 200 mg kg-1. The line indicates time of injection. PBP: Pulsatile blood pressure, MAP: Mean arterial pressure, HR: Heart rate
Fig. 2
Fig. 2
Effects of two doses (100 and 200 mg kg-1) of hydroalcoholic extract of saffron petal (SP) on A) Heart rate, B) Systolic blood pressure and C) Mean arterial pressure in angiotensin II (AII) hypertensive rats. The data are expressed as mean ± SEM. Los: Losartan
Fig. 3
Fig. 3
Effects of two doses (100 and 200 mg kg-1) of hydro-alcoholic extract of saffron petal (SP) on A) Heart rate, B) Systolic blood pressure and C) Mean arterial pressure in L-NAME hypertensive rats. The data are expressed as mean ± SEM.  SNP: Sodium nitroprusside

Similar articles

Cited by

References

    1. Roohani R, Einafshar S, Ahmadzadeh Ghavidel R. Effect of time and ultrasonic amplitude on extraction carotenoid compounds from saffron stamen. Agric Eng Int: CIGR Journal. 2016;18(4):171–176.
    1. Khazdair MR, Boskabady MH, Hosseini M, et al. The effects of Crocus sativus (saffron) and its constituents on nervous system: A review. Avicenna J phytomed. 2015;5(5):376–391. - PMC - PubMed
    1. Mortazavi SM, Moghaddam MK, Safi S, et al. Saffron petals, a by-product for dyeing of wool fibers. Prog Color Colorants Coat. 2012;5:75–84.
    1. Fatehi M, Rashidabady T, Fatehi-Hassanabad Z. Effects of Crocus sativus petals’ extract on rat blood pressure and on responses induced by electrical field stimulation in the rat isolated vas deferens and guinea-pig ileum. J Ethnopharmacol. 2003;84(2-3):199–203. - PubMed
    1. Tajali F, Hemati Kakhki A, Khatamirad M, et al. Determination of antioxidant properties of saffron petals by DPPH and linoleic acid model system [Persian] 18th National congress of food industry. Mashhad, Iran. 2008:15–16.

LinkOut - more resources