Reaction Mechanism and Mechanical Property Improvement of Poly(Lactic Acid) Reactive Blending with Epoxy Resin
- PMID: 34372029
- PMCID: PMC8347510
- DOI: 10.3390/polym13152429
Reaction Mechanism and Mechanical Property Improvement of Poly(Lactic Acid) Reactive Blending with Epoxy Resin
Abstract
Polylactic acid (PLA) was melt-blended with epoxy resin to study the effects of the reaction on the mechanical and thermal properties of the PLA. The addition of 0.5% (wt/wt) epoxy to PLA increased the maximum tensile strength of PLA (57.5 MPa) to 67 MPa, whereas the 20% epoxy improved the elongation at break to 12%, due to crosslinking caused by the epoxy reaction. The morphology of the PLA/epoxy blends showed epoxy nanoparticle dispersion in the PLA matrix that presented a smooth fracture surface with a high epoxy content. The glass transition temperature of PLA decreased with an increasing epoxy content owing to the partial miscibility between PLA and the epoxy resin. The Vicat softening temperature of the PLA was 59 °C and increased to 64.6 °C for 0.5% epoxy. NMR confirmed the reaction between the -COOH groups of PLA and the epoxy groups of the epoxy resin. This reaction, and partial miscibility of the PLA/epoxy blend, improved the interfacial crosslinking, morphology, thermal properties, and mechanical properties of the blends.
Keywords: interfacial crosslink; reaction; thermal properties; toughness.
Conflict of interest statement
The authors declare no competing interests.
Figures






References
-
- Jantanasakulwong K., Rohindra D., Mori K., Kuboyama K., Ougizawa T. Thermoplastic elastomer by reactive blending of poly(butylene succinate) with ethylene-propylene-diene terpolymer and ethylene-1-butene rubbers. J. Elastomers Plast. 2015;47:215–231. doi: 10.1177/0095244313507805. - DOI
-
- Surin S., You S., Seesuriyachan P., Muangrat R., Wangtueai S., Jambrak A.R., Phongthai S., Jantanasakulwong K., Chaiyaso T., Phimolsiripol Y. Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities. Sci. Rep. 2020;10:10410. doi: 10.1038/s41598-020-67266-1. - DOI - PMC - PubMed
Grants and funding
LinkOut - more resources
Full Text Sources