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Review
. 2021 Oct 1;21(5):442-447.
doi: 10.1097/ACI.0000000000000774.

Basophil activation test in food allergy: is it ready for real-time?

Affiliations
Review

Basophil activation test in food allergy: is it ready for real-time?

Tarun Keswani et al. Curr Opin Allergy Clin Immunol. .

Abstract

Purpose of review: Utilization of basophil activation in the diagnosis and monitoring of food allergy has gained increasing recognition. An ex-vivo functional assay, basophil activation reflects clinical reactivity, thereby providing clinically relevant insights. Moreover, as a biomarker of reactivity and tolerance, basophil activation testing (BAT) may provide a useful tool for management of food allergies. Despite its utility, significant limitations of BAT have prevented widespread use. Addressing these limitations will increase the future application and adoption of BAT in food allergy.

Recent findings: A number of clinical trials in the past few years have demonstrated the use of BAT in the diagnosis and treatment of food allergy. Specifically, BAT has been found to be a biomarker of tolerance.

Summary: Basophil activation testing is an effective biomarker for diagnosis and monitoring of food allergy.

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Conflict of interest statement

Conflicts of interest

The authors have no conflicts of interest.

Figures

Fig 1.
Fig 1.. Clinical Utility of Basophil Activation Testing (BAT).
Peripheral blood obtained from patients is longitudinally monitored using BAT. Distinct parameters are monitored as predictors of reactivity and tolerance. Standardization of BAT promotes multicentric care and collaboration.

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References

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      ** Demonstrated BAT as a predictive biomarker of tolerance in oral immunotherapy.

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      ** Demonstrated the utility of BAT as a test of the induction of blocking antibodies in oral immunotherapy.

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