Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy
- PMID: 34374734
- DOI: 10.1001/jama.2021.9845
Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy
Comment on
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Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.JAMA. 2021 Aug 10;326(6):519-530. doi: 10.1001/jama.2021.10238. JAMA. 2021. PMID: 34374722 Free PMC article.
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