Measuring sodium intake: research and clinical applications
- PMID: 34420012
- DOI: 10.1097/HJH.0000000000002951
Measuring sodium intake: research and clinical applications
Abstract
Although most current guidelines recommend a daily sodium intake of less than 2.3 g/day, most people do not have a reliable estimate of their usual sodium intake. In this review, we describe the different methods used to estimate sodium intake and discuss each method in the context of specific clinical or research questions. We suggest the following classification for sodium measurement methods: preingestion measurement (controlled intake), peri-ingestion measurement (concurrent), and postingestion measurement. On the basis of the characteristics of the available tools, we suggest that: validated 24-h recall methods are a reasonable approach to estimate sodium intake in large epidemiologic studies and individual clinical counselling sessions, methods (such as single 24-h urine collection, single-time urine collection, or 24-h recall methods), are of value in population-level estimation of mean sodium intake, but are less suited for individual level estimation and a feeding-trial design using a controlled diet is the most valid and reliable method for establishing the effect of reducing sodium to a specific intake target in early phase clinical trials. By considering the various approaches to sodium measurement, investigators and public health practitioners may be better informed in assessing the health implications of sodium consumption at the individual and population level.
Copyright © 2021 Wolters Kluwer Health, Inc. All rights reserved.
References
-
- Newson RS, Elmadfa I, Biro G, Cheng Y, Prakash V, Rust P, et al. Barriers for progress in salt reduction in the general population. An international study. Appetite 2013; 71:22–31.
-
- Strategies to reduce sodium intake in the United States. Washington, DC: National Academies Press; 2010.
-
- World Health Organization (WHO). Effect of reduced sodium intake on blood pressure, renal function, blood lipids and other potential adverse effects. 2012; Geneva: World Health Organization, Available at: http://apps.who.int/iris/bitstream/handle/10665/79325/9789241504911_eng.pdf . [Accessed 26 November 2018].
-
- Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure: the Trials of Hypertension Prevention, Phase II. Arch Intern Med 1997; 157:657.
-
- Sacks FM, Bray GA, Iii ERM. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. N Engl J Med 2001. 8.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Medical