Physicochemical and Optical Characterization of Citrus aurantium Derived Biochar for Solar Absorber Applications
- PMID: 34443277
- PMCID: PMC8400949
- DOI: 10.3390/ma14164756
Physicochemical and Optical Characterization of Citrus aurantium Derived Biochar for Solar Absorber Applications
Abstract
Agro-industrial waste valorization is an attractive approach that offers new alternatives to deal with shrinkage and residue problems. One of these approaches is the synthesis of advanced carbon materials. Current research has shown that citrus waste, mainly orange peel, can be a precursor for the synthesis of high-quality carbon materials for chemical adsorption and energy storage applications. A recent approach to the utilization of advanced carbon materials based on lignocellulosic biomass is their use in solar absorber coatings for solar-thermal applications. This study focused on the production of biochar from Citrus aurantium orange peel by a pyrolysis process at different temperatures. Biochars were characterized by SEM, elemental analysis, TGA-DSC, FTIR, DRX, Raman, and XPS spectroscopies. Optical properties such as diffuse reflectance in the UV-VIS-NIR region was also determined. Physical-chemical characterization revealed that the pyrolysis temperature had a negative effect in yield of biochars, whereas biochars with a higher carbon content, aromaticity, thermal stability, and structural order were produced as the temperature increased. Diffuse reflectance measurements revealed that it is possible to reduce the reflectance of the material by controlling its pyrolysis temperature, producing a material with physicochemical and optical properties that could be attractive for use as a pigment in solar absorber coatings.
Keywords: agro-industrial waste; biochar; solar absorber.
Conflict of interest statement
The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.
Figures









References
-
- Luque R., Clark J.H. Valorisation of Food Residues: Waste to Wealth Using Green Chemical Technologies. Sustain. Chem. Process. 2013;1:10. doi: 10.1186/2043-7129-1-10. - DOI
-
- Tovar A.K., Godínez L.A., Spiel F., Ramírez-Zamora R.-M., Robles I. Optimization of the Integral Valorization Process for Orange Peel Waste Using a Design of Experiments Approach: Production of High-Quality Pectin and Activated Carbon. Waste Manag. 2019;85:202–213. doi: 10.1016/j.wasman.2018.12.029. - DOI - PubMed
-
- SADER México, Quinto Productor Mundial de Cítricos. [(accessed on 16 May 2020)]; Available online: https://www.gob.mx/agricultura%7Cyucatan/articulos/mexico-quinto-product....
-
- Covarrubias-Cárdenas A., Patrón-Vázquez J., Espinosa-Andrews H., Ayora-Talavera T., García-Ruiz U., Pacheco N. Antioxidant Capacity and UPLC–PDA ESI–MS Polyphenolic Profile of Citrus aurantium Extracts Obtained by Ultrasound Assisted Extraction. J. Food Sci. Technol. 2018;55:5106–5114. doi: 10.1007/s13197-018-3451-0. - DOI - PMC - PubMed
Grants and funding
- 60228: Estancias Posdoctorales para Mujeres Mexicanas Indígenas en Ciencia, Tecnología, Ingenierías y Matemáticas, CONACYT-CIESAS-IDRC/International Development Research Centre
- Grant 207450, "Centro Mexicano de Innovación en Energía Solar (CeMIE-Sol)", within strategic project No. 120/Secretaría de Energía de México
LinkOut - more resources
Full Text Sources
Miscellaneous