Ruminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity?
- PMID: 34444665
- PMCID: PMC8398904
- DOI: 10.3390/nu13082505
Ruminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity?
Abstract
Milk has been shown to contain a specific fraction of extracellular particles that are reported to resist digestion and are purposefully packaged with lipids, proteins, and nucleic acids to exert specific biological effects. These findings suggest that these particles may have a role in the quality of infant nutrition, particularly in the early phase of life when many of the foundations of an infant's potential for health and overall wellness are established. However, much of the current research focuses on human or cow milk only, and there is a knowledge gap in how milk from other species, which may be more commonly consumed in different regions, could also have these reported biological effects. Our review provides a summary of the studies into the extracellular particle fraction of milk from a wider range of ruminants and pseudo-ruminants, focusing on how this fraction is isolated and characterised, the stability and uptake of the fraction, and the reported biological effects of these fractions in a range of model systems. As the individual composition of milk from different species is known to differ, we propose that the extracellular particle fraction of milk from non-traditional and minority species may also have important and distinct biological properties that warrant further study.
Keywords: MISEV; exosome; extracellular vesicle; milk; ruminant.
Conflict of interest statement
The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results. This review reflects the interpretation of the cited papers by the authors, and readers are strongly encouraged to seek further clarification from the primary references cited.
Figures
References
-
- Moatsou G., Sakkas L. Sheep milk components: Focus on nutritional advantages and biofunctional potential. Small Rumin. Res. 2019;180:86–99. doi: 10.1016/j.smallrumres.2019.07.009. - DOI
-
- Chalupa-Krebzdak S., Long C.J., Bohrer B.M. Nutrient density and nutritional value of milk and plant-based milk alternatives. Int. Dairy J. 2018;87:84–92. doi: 10.1016/j.idairyj.2018.07.018. - DOI
-
- Barłowska J., Szwajkowska M., Litwińczuk Z., Król J. Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production. Compr. Rev. Food Sci. Food Saf. 2011;10:291–302. doi: 10.1111/j.1541-4337.2011.00163.x. - DOI
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Full Text Sources
Research Materials
Miscellaneous
