Phytosterols, Cholesterol Control, and Cardiovascular Disease
- PMID: 34444970
- PMCID: PMC8399210
- DOI: 10.3390/nu13082810
Phytosterols, Cholesterol Control, and Cardiovascular Disease
Abstract
The use of phytosterols (or plant sterols) for the control of plasma cholesterol concentrations has recently gained traction because their efficacy is acknowledged by scientific authorities and leading guidelines. Phytosterols, marketed as supplements or functional foods, are formally classified as food in the European Union, are freely available for purchase, and are frequently used without any health professional advice; therefore, they are often self-prescribed, either inappropriately or in situations in which no significant advantage can be obtained. For this reason, a panel of experts with diverse medical and scientific backgrounds was convened by NFI-Nutrition Foundation of Italy-to critically evaluate and summarize the literature available on the topic, with the goal of providing medical doctors and all health professionals useful information to actively govern the use of phytosterols in the context of plasma cholesterol control. Some practical indications to help professionals identify subjects who will most likely benefit from the use of these products, optimizing the therapeutic outcomes, are also provided. The panel concluded that the use of phytosterols as supplements or functional foods to control Low Density Lipoprotein (LDL) cholesterol levels should be preceded by the assessment of some relevant individual characteristics: cardiovascular risk, lipid profile, correct understanding of how to use these products, and willingness to pay for the treatment.
Keywords: cardiovascular disease; cholesterol; functional foods; phytosterols; plant sterols; supplements.
Conflict of interest statement
A.P. and F.M. are the Chairman and Head of Research, respectively, of NFI—Nutrition Foundation of Italy, a non-profit organization partially supported by Italian and non-Italian Food Companies. All other authors declare no conflict of interest associated with this publication.
Figures
References
-
- Baumgartner S., Bruckert E., Gallo A., Plat J. The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk management. Atherosclerosis. 2020;311:116–123. doi: 10.1016/j.atherosclerosis.2020.07.019. - DOI - PubMed
-
- Poli A., Barbagallo C.M., Cicero A.F.G., Corsini A., Manzato E., Trimarco B., Bernini F., Visioli F., Bianchi A., Canzone G., et al. Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper. Pharm. Res. 2018;134:51–60. doi: 10.1016/j.phrs.2018.05.015. - DOI - PubMed
-
- Cicero A.F.G., Fogacci F., Stoian A.P., Vrablik M., Al Rasadi K., Banach M., Toth P.P., Rizzo M. Nutraceuticals in the Management of Dyslipidemia: Which, When, and for Whom? Could Nutraceuticals Help Low-Risk Individuals with Non-optimal Lipid Levels? Curr. Atheroscler. Rep. 2021;23:57. doi: 10.1007/s11883-021-00955-y. - DOI - PMC - PubMed
-
- Gylling H., Plat J., Turley S., Ginsberg H.N., Ellegard L., Jessup W., Jones P.J., Lutjohann D., Maerz W., Masana L., et al. Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease. Atherosclerosis. 2014;232:346–360. doi: 10.1016/j.atherosclerosis.2013.11.043. - DOI - PubMed
-
- EFSA Panel on Dietetic Products Nutrition and Allergies Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006. EFSA J. 2012;10:2693. doi: 10.2903/j.efsa.2012.2693. - DOI
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
